Description
This copycat version of Zupas’ Ultimate Grilled Cheese delivers layers of gooey melted cheese, toasted artisan sourdough bread, and a touch of sweet and savory perfection. Enhanced by optional spreads like honey or pesto, it’s an indulgent sandwich ideal for a cozy lunch or easy dinner, especially delicious when paired with tomato soup for dipping.
Ingredients
Bread and Spreads
- 4 slices artisan sourdough or bakery bread
 - 2–3 tbsp softened butter (or mayonnaise)
 - Optional: 2 tbsp honey or 1–2 tbsp pesto for spreading
 
Cheeses
- 4 slices cheddar cheese
 - 2 slices muenster or mozzarella cheese
 
Instructions
- Prepare the Bread: Spread butter or mayonnaise evenly on one side of each bread slice to ensure a crispy, golden exterior when cooked.
 - Add Optional Spread: If desired, spread a thin layer of honey or pesto on the unbuttered side of the bread for added flavor complexity.
 - Assemble the Sandwich: Layer the cheddar and muenster (or mozzarella) cheeses between two bread slices, ensuring the buttered sides face outward for optimal toasting.
 - Heat the Skillet: Preheat a non-stick or cast-iron skillet over medium heat to prepare for cooking the sandwiches.
 - Cook the Sandwiches: Place the assembled sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula until the bread is golden brown and the cheese is completely melted.
 - Slice and Serve: Remove from heat, slice the sandwiches in half, and serve warm. They pair excellently with tomato soup for dipping to enhance the comfort food experience.
 
Notes
- For an extra cheesy pull, add a slice of provolone or American cheese inside the sandwich.
 - To achieve a cheesy crisp exterior, sprinkle shredded cheese directly onto the skillet before flipping the sandwich.
 - Customize your grilled cheese with add-ins such as crispy bacon, fresh tomato slices, caramelized onions, or a swipe of garlic butter for added flavor.
 
- Prep Time: 5 minutes
 - Cook Time: 8 minutes
 - Category: Lunch, Sandwich, Comfort Food
 - Method: Stovetop
 - Cuisine: American