Description
A homemade version of Taco Bell’s iconic Crunchwrap Supreme, featuring seasoned beef, nacho cheese, crispy tostada shell, fresh veggies, and sour cream all wrapped in a grilled tortilla. It’s a fun and satisfying meal you can easily make at home.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 6 large flour tortillas (burrito size)
- 6 small tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- Cooking spray or butter for grilling
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water. Simmer for 5 minutes until thickened. Remove from heat.
- Warm tortillas slightly to make them pliable.
- Lay one tortilla flat and spoon about 1/4 cup of seasoned beef in the center.
- Drizzle 2 tablespoons of nacho cheese over the beef, then top with a tostada shell.
- Spread 2 tablespoons of sour cream on the tostada, then add lettuce, tomatoes, and shredded cheddar cheese.
- Fold the edges of the tortilla up and over the center, working in sections to form a hexagon shape. If needed, place a small piece of tortilla in the center to cover the gap.
- Heat a skillet over medium heat and lightly grease it with cooking spray or butter.
- Place the crunchwrap seam-side down and cook for 2–3 minutes per side, until golden and sealed.
- Repeat with remaining ingredients. Serve hot.
Notes
- Use a small flour tortilla piece to patch the center if the tortilla doesn’t fully close.
- You can substitute ground beef with ground turkey or beans for a vegetarian version.
- Make them ahead and reheat on a skillet or in an air fryer for a crisp finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 530
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
