Why You’ll Love This Recipe

The Crunchwrap Supreme is a fan-favorite from Taco Bell, but you can recreate it at home with fresh, customizable ingredients that are just as tasty—if not better! This recipe features a crispy, golden tortilla wrap filled with seasoned beef, melted cheese, crunchy tostada shells, fresh veggies, and a tangy sour cream sauce, all wrapped up and grilled to perfection. It’s a perfect combination of textures and flavors—crunchy, creamy, savory, and satisfying. Whether you’re serving it for Taco Tuesday or just craving something quick and delicious, this homemade Crunchwrap Supreme is sure to be a hit.

Copycat Crunchwrap Supreme Recipe

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade seasoning blend)
1/2 cup water
6 large flour tortillas (1 for the base and 5 for the wrap)
1 cup nacho cheese sauce (store-bought or homemade)
1/2 cup sour cream
1/2 cup salsa (mild or hot, depending on your preference)
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped onions (optional)
1/2 cup shredded cheddar cheese
5 tostada shells
1-2 tbsp olive oil or cooking spray (for grilling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat. Stir in the taco seasoning and water, and simmer for 5-7 minutes until the mixture thickens. Remove from heat and set aside.
Prepare the Wraps: Heat the flour tortillas in the microwave for 10-15 seconds to make them more pliable. Lay one large flour tortilla flat on a clean surface.
Assemble the Crunchwrap: Start by spreading a few spoonfuls of nacho cheese sauce in the center of the tortilla. Top with a generous amount of the seasoned beef mixture. Add a tostada shell on top of the beef, followed by sour cream, shredded lettuce, diced tomatoes, onions (optional), and shredded cheddar cheese.
Fold the Wrap: Carefully fold the edges of the large tortilla over the filling, creating pleats around the sides to form a hexagon shape, leaving the center open.
Grill the Crunchwrap: Heat a skillet over medium heat and lightly coat with olive oil or cooking spray. Place the Crunchwrap seam-side down in the skillet. Cook for 2-3 minutes per side, pressing gently with a spatula to ensure it gets golden brown and crispy. You may need to flip it carefully to avoid spilling the filling.
Serve: Once crispy and golden, remove the Crunchwrap from the skillet and let it rest for a minute. Cut it in half or serve whole. Enjoy with a side of salsa or guacamole for dipping!

Servings and Timing

This recipe makes 5 Crunchwrap Supremes.

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

Chicken Crunchwrap: Swap the ground beef for cooked, shredded chicken for a lighter protein option.
Vegetarian Crunchwrap: Replace the meat with black beans, refried beans, or sautéed veggies like mushrooms and peppers for a vegetarian version.
Spicy Crunchwrap: Add jalapeños, hot sauce, or spicy salsa to give your Crunchwrap a kick.
Cheese Lovers Crunchwrap: Use a mix of cheeses like mozzarella, Monterey Jack, and cheddar for extra cheesy goodness.
Gluten-Free Crunchwrap: Use gluten-free tortillas to make this recipe gluten-free.

Storage/Reheating

Storage: Store any leftover Crunchwraps in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the Crunchwraps in a skillet over medium heat for a few minutes per side, or microwave them for 30-45 seconds. If reheating in a skillet, cover it with a lid to keep it warm and crisp.

FAQs

Can I use soft taco shells instead of flour tortillas?

You can, but flour tortillas provide the best texture and flexibility for folding and grilling. Soft taco shells might not hold up as well when folding and grilling.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients in advance, like cooking the beef and prepping the toppings, and store them in the fridge. When you’re ready to eat, just assemble and grill the Crunchwraps.

Can I make the Crunchwraps without cheese?

Yes, if you want to make a dairy-free version, simply omit the cheese or use a dairy-free cheese substitute.

What can I use if I don’t have tostada shells?

If you don’t have tostada shells, you can substitute them with tortilla chips or even another crunchy ingredient, like a fried piece of flatbread, to add the crunch.

How do I make sure the Crunchwrap stays sealed?

To ensure the Crunchwrap stays sealed, fold it carefully and press gently with a spatula while grilling. You can also use a toothpick to hold it together while cooking, though be sure to remove it before serving.

Can I freeze the Crunchwraps?

Yes, you can freeze the assembled but ungrilled Crunchwraps. Wrap them tightly in plastic wrap or foil and store in a freezer-safe bag. When ready to eat, thaw in the refrigerator and grill as usual.

How can I make the Crunchwrap Supreme healthier?

You can lighten up the recipe by using ground turkey or chicken, low-fat sour cream, reduced-fat cheese, and a whole wheat or gluten-free tortilla. You can also add more veggies like bell peppers, spinach, or avocado to increase the nutrition.

Can I add beans to the filling?

Yes! Adding refried beans or black beans to the filling is a great way to add extra fiber and flavor to your Crunchwrap.

Can I use a different protein?

Yes, you can use ground turkey, ground chicken, or even plant-based protein alternatives for a different take on the classic Crunchwrap.

Conclusion

This Copycat Crunchwrap Supreme recipe lets you enjoy the same delicious flavors of Taco Bell’s favorite wrap, but with the satisfaction of making it yourself at home. The combination of savory beef, gooey cheese, crunchy tostada shells, and fresh toppings wrapped in a warm, crispy tortilla makes for a perfectly balanced meal that everyone will love. Whether you enjoy it as a quick dinner, a fun family meal, or a party snack, these homemade Crunchwraps will definitely be a crowd-pleaser. Enjoy all the flavors of Taco Bell right at home!

Jane