Description
A vibrant and fresh veggie tray featuring an assortment of colorful vegetables and optional dips, ideal for parties, picnics, holidays, or as a wholesome snack. This classic appetizer is easy to prepare, visually appealing, and caters to various dietary preferences.
Ingredients
Vegetables
- 1 cup baby carrots
- 1 cup celery sticks
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 cup bell pepper strips
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup snap peas
Dips (Optional)
- Ranch dressing
- Hummus
- Yogurt dip
- Guacamole
- Cheese dip
Instructions
- Prepare Vegetables: Thoroughly wash all vegetables under cold water to remove any dirt or residue. Dry the vegetables completely using paper towels or a salad spinner to ensure they stay crisp. Slice or cut the vegetables into bite-sized, uniform pieces suitable for dipping.
- Arrange on Platter: Select a large serving platter and arrange the vegetables in clusters or patterns based on color and shape to create an attractive presentation. This can be done by grouping similar colors together or alternating colors for contrast.
- Add Dips: Place your choice of dips—such as ranch, hummus, yogurt dip, guacamole, or cheese dip—in small bowls. Place these bowls in the center of the platter or arrange them strategically around the veggies for easy access.
- Chill Before Serving: Cover the veggie tray with plastic wrap or foil and refrigerate it until ready to serve, ideally chilling for at least 15 minutes. This keeps the vegetables fresh and the dips cool.
Notes
- Make ahead: Prepare and store veggies in airtight containers lined with paper towels to absorb moisture and keep them crisp.
- Add variety: Include crackers, different cheeses, or nuts alongside the veggies for a more diverse snack platter.
- Perfect for lunch boxes and on-the-go snacks, making it a versatile option beyond parties.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer, Snack, Party
- Method: No-Cook
- Cuisine: American
