Description
A vibrant and refreshing assortment of fresh fruits, this fruit platter is perfect for brunch spreads, parties, showers, and holiday gatherings. Featuring a colorful mix of sliced and whole fruits arranged for visual appeal, it’s a healthy, vegan, and gluten-free option that pairs beautifully with optional yogurt dip or honey for added flavor.
Ingredients
Fruits
- 1 cup Strawberries, washed and hulled
- 1 cup Grapes, washed
- 1 cup Pineapple, peeled and sliced
- 2 Kiwi, peeled and sliced
- 1/2 cup Blueberries, washed
- 1/2 cup Raspberries, washed
- 1 Mango, peeled and sliced
- 2 cups Watermelon, cantaloupe, or honeydew, cubed
Optional
- 1/2 cup Yogurt dip (plain or flavored)
- 2 tablespoons Honey
- Fresh Mint leaves for garnish
Instructions
- Prepare the fruits: Wash all the fruits thoroughly. Hull the strawberries, peel the pineapples, kiwi, and mango, then slice or cube them as needed for easy serving and attractive presentation.
- Arrange the platter: On a large serving platter, arrange the fruits in color-coordinated sections or patterns to create a visually appealing display. Mix whole berries with sliced fruits for texture contrast.
- Garnish: Scatter fresh mint leaves over the arranged fruits to add a pop of green and a refreshing aroma.
- Serve: Place optional yogurt dip and honey in small bowls alongside the fruit platter for guests to enjoy as desired.
Notes
- Choose seasonal fruits for the best flavor, freshness, and to save on cost.
- Store cut fruits separately in airtight containers and refrigerate to prevent sogginess if preparing in advance.
- For dessert platters, consider adding chocolate-covered fruits or drizzling melted chocolate for indulgence.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer, Brunch, Healthy
- Method: No-Cook
- Cuisine: Universal
