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Coconut Bars with Chocolate Chips Recipe

Coconut Bars with Chocolate Chips Recipe


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5 from 19 reviews

  • Author: Jane
  • Total Time: 0 hours
  • Yield: 16
  • Diet: Vegetarian

Description

Delicious coconut bars topped with a layer of gooey chocolate chips, these bars are a perfect blend of sweet and decadent flavors.


Ingredients

Graham Cracker Crumbs:

1 1/2 cups

Butter, melted:

1/2 cup

Sweetened Condensed Milk:

1 can

Shredded Coconut:

2 cups

Chocolate Chips:

1 cup


Instructions

  1. Mix Graham Cracker Crumbs and melted butter: Combine the graham cracker crumbs with the melted butter. Press this mixture into a baking dish to form the base.
  2. Pour sweetened condensed milk: Evenly pour the sweetened condensed milk over the crumb base.
  3. Sprinkle shredded coconut and chocolate chips: Sprinkle the shredded coconut and chocolate chips over the condensed milk layer.
  4. Bake: Bake at 350°F for 25–30 minutes until the top is golden brown.
  • Prep Time: 10m
  • Cook Time: 30m
  • Category: Dessert
  • Method: Baking
  • Cuisine: American