Description
Enjoy a deliciously creamy and nutritious breakfast with these Cocoa Almond Butter Overnight Oats. This no-cook recipe combines rolled oats, rich cocoa powder, and smooth almond butter to create a dessert-like morning treat packed with protein and fiber. Sweetened naturally with honey or maple syrup and infused with vanilla, it’s perfect for a quick, make-ahead meal that energizes your day.
Ingredients
Main Ingredients
- ½ cup rolled oats
- 1 tbsp cocoa powder
- 1 tbsp almond butter
- 1 tsp honey or maple syrup
- ½ cup milk (dairy or plant-based)
- ¼ tsp vanilla extract
- Pinch of salt
Optional Toppings
- Sliced banana
- Almonds
- Chocolate shavings
Instructions
- Combine Ingredients: Add the rolled oats, cocoa powder, almond butter, honey or maple syrup, milk, vanilla extract, and a pinch of salt into a jar or container with a lid.
- Mix Well: Stir thoroughly or close the container and shake well to ensure all ingredients are evenly combined and the almond butter is well incorporated.
- Refrigerate: Place the jar in the refrigerator and allow it to chill overnight or for at least 4 hours to let the oats soak and flavors meld.
- Serve: Before serving, give the oats a good stir to blend any separation. Add your choice of optional toppings such as sliced banana, almonds, or chocolate shavings for extra texture and flavor.
Notes
- Store the overnight oats in the refrigerator for up to 3 days for maximum freshness.
- Adjust the milk quantity to your desired consistency—use less for thicker oats or add more just before serving for a thinner texture.
- This recipe is versatile and allows substitution of plant-based milks to suit dietary preferences or restrictions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
