Description
Golden, fluffy French toast made with thick bread slices, eggs, milk, and vanilla — the timeless breakfast favorite.
Ingredients
Bread:
- 6 slices thick bread
Egg Mixture:
- 3 eggs
- 3/4 cup milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
Others:
- Butter for cooking
Instructions
- Whisk eggs, milk, vanilla, and cinnamon: In a bowl, combine the eggs, milk, vanilla, and cinnamon.
- Dip bread slices until coated: Dip each bread slice into the egg mixture until fully coated.
- Cook on buttered skillet until golden on both sides: Heat a skillet over medium heat, add butter, and cook the bread slices until golden on both sides.
- Serve with syrup or powdered sugar: Serve the French toast with your choice of syrup or powdered sugar.
- Prep Time: 5m
- Cook Time: 10m
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French
