Description
Fluffy, buttery pancakes that are golden on the outside and soft on the inside — a breakfast classic everyone loves. Perfect for a cozy morning, these pancakes combine simple ingredients to create a delicious and satisfying start to your day.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
Wet Ingredients
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until fully blended.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay to keep the pancakes fluffy.
- Preheat Skillet: Heat a lightly greased skillet or non-stick pan over medium heat until hot.
- Cook Pancakes: Pour approximately ¼ cup of the batter onto the skillet for each pancake. Cook until bubbles start to form on the surface and edges look set, then flip and cook the other side until golden brown.
Notes
- Don’t overmix the batter; lumps help maintain fluffy texture.
- Use melted butter for richer flavor and a tender crumb.
- Serve immediately with your favorite syrup, fruit, or toppings.
- Maintain medium heat to avoid burning the pancakes while ensuring they cook through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
