Description
Classic Chicken Salad is a fresh, creamy dish made with tender shredded chicken, crisp vegetables, and a mayonnaise-based dressing. It’s a versatile dish that can be served on a bed of greens, in a sandwich, or wrapped in a tortilla.
Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup chopped fresh parsley (optional)
- 1/4 cup sliced almonds or walnuts (optional)
Instructions
- In a large bowl, combine shredded chicken, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix well until everything is coated.
- Stir in chopped celery, red onion, and parsley (if using). Taste and adjust seasoning as needed.
- If desired, fold in sliced almonds or walnuts for added crunch.
- Refrigerate the chicken salad for at least 30 minutes to allow flavors to meld. Serve chilled on a bed of greens, in a sandwich, or in a wrap.
Notes
- For a lighter version, substitute Greek yogurt or sour cream for some or all of the mayonnaise.
- Feel free to add grapes, apples, or dried cranberries for a touch of sweetness.
- This chicken salad can be made ahead and stored in the refrigerator for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
