Description
Fluffy biscuit dough pieces coated in butter, rolled in cinnamon sugar, and baked until golden. These bite-sized treats are perfect for snacking, parties, or a fun dessert the whole family will love.
Ingredients
For the Biscuit Bites:
- 1 can refrigerated biscuit dough (8-count)
For Coating:
- 4 tablespoons unsalted butter, melted
- ½ cup sugar
- 1 ½ teaspoons ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cut each biscuit into 4 pieces.
- In a small bowl, mix sugar and cinnamon.
- Dip each biscuit piece into melted butter, then roll in cinnamon sugar mixture until coated.
- Place coated pieces on the prepared baking sheet, leaving space between them.
- Bake 12–15 minutes, until golden brown and cooked through.
- Serve warm, optionally with cream cheese glaze or caramel dipping sauce.
Notes
- Use homemade biscuit dough if preferred.
- Toss coated pieces into a muffin tin for mini monkey-bread style bites.
- Best enjoyed fresh but can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 74
- Sugar: 5g
- Sodium: 124mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 4mg
