Description
Cinnamon Sugar Biscuit Bites are fluffy, buttery morsels of biscuit dough rolled in sweet cinnamon sugar and baked until golden brown—perfect for breakfast, brunch, or dessert.
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- Optional glaze: 1/2 cup powdered sugar + 1–2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Cut each biscuit into quarters.
- Dip each biscuit piece into the melted butter, then roll in the cinnamon sugar mixture to coat.
- Place coated pieces evenly on the baking sheet.
- Bake for 12–15 minutes, or until golden brown and cooked through.
- If desired, drizzle with a simple glaze made from powdered sugar and milk.
- Serve warm and enjoy.
Notes
- Use parchment paper or grease the pan well to prevent sticking.
- These bites taste best warm, but can be reheated for later enjoyment.
- You can prepare the bites ahead of time and bake when ready.
- Try adding a stuffed filling like chocolate or cream cheese for a fun variation.
- Melted coconut oil works as a butter substitute for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 15g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
