Description

Cinnamon Sugar Air Fryer Banana Chips are a quick and healthy snack that combines the natural sweetness of ripe bananas with a cinnamon sugar coating, air-fried to crispy perfection. These chips are ideal for satisfying a sweet craving with minimal ingredients and no oil, making them a guilt-free treat.

Ingredients

2 ripe bananas
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
Pinch of salt (optional)
Cooking spray or melted butter (for coating)

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Instructions

Prepare the Bananas: Peel and slice the bananas thinly (about 1/8-inch thick). A mandolin slicer works great for consistent slices.
Make the Cinnamon Sugar Coating: In a small bowl, mix the sugar, cinnamon, and salt (if using).
Coat the Banana Slices: Lightly spray the banana slices with cooking spray or brush with melted butter. Sprinkle the cinnamon-sugar mixture evenly over both sides.
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for 2-3 minutes.
Air Fry the Banana Chips: Arrange the slices in a single layer in the air fryer basket. Air fry for 8–10 minutes, flipping halfway through. Keep an eye on them to avoid burning!
Cool and Serve: Once golden brown and crispy, remove from the air fryer and let cool. They’ll crisp up more as they cool. Serve and enjoy

Notes

For extra flavor, try adding a pinch of cayenne pepper or chili powder to the cinnamon sugar mix for a spicy kick.,If you prefer a more natural sweetness, swap the granulated sugar with coconut sugar.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Snack
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 16g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg