Name: Cinnamon Sugar Air Fryer Banana Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe bananas; 1 tablespoon granulated sugar; 1 teaspoon ground cinnamon; Pinch of salt (optional); Cooking spray or melted butter (for coating)

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Cinnamon Sugar Air Fryer Banana Chips are a crispy, sweet, and healthy snack made with ripe bananas, a cinnamon sugar coating, and cooked to perfection in the air fryer. They’re quick to make, light, and satisfying—perfect for satisfying your sweet tooth without the guilt!

Why You’ll Love This Recipe

These banana chips are a delightful mix of crunchy and sweet, with a warm cinnamon flavor that makes them irresistible. They’re made with minimal ingredients, no oil, and cooked in the air fryer for a healthier version of a beloved treat. Whether you enjoy them as a snack, a topping for yogurt, or as a side, these banana chips will definitely hit the spot.

Cinnamon Sugar Air Fryer Banana Chips

Ingredients

2 ripe bananas
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
A pinch of salt (optional, for balance)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Bananas: Peel the bananas and slice them thinly, about 1/8-inch thick. A mandolin slicer works great for uniform slices.
Make the Cinnamon Sugar Coating: In a small bowl, mix the sugar, cinnamon, and a pinch of salt (if using).
Coat the Banana Slices: Lightly spray the banana slices with cooking spray or brush them with melted butter. Sprinkle the cinnamon sugar mixture evenly over both sides of the banana slices.
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 2–3 minutes.
Air Fry the Banana Chips: Place the banana slices in a single layer in the air fryer basket. Air fry for 8–10 minutes, flipping the chips halfway through. Keep an eye on them to avoid burning, as air fryer times can vary.
Cool and Serve: Once the chips are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes. They’ll crisp up even more as they cool. Serve immediately, or store in an airtight container for up to 3 days.

Servings and Timing

Servings: 2–4
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes

Variations

Coconut Sugar Banana Chips: Replace regular sugar with coconut sugar for a caramel-like sweetness.
Chocolate Banana Chips: After air frying, drizzle the chips with melted dark chocolate for a decadent treat.
Spicy Cinnamon Banana Chips: Add a pinch of cayenne pepper or chili powder to the cinnamon sugar mix for a sweet and spicy flavor.
Vanilla Banana Chips: Add 1/2 teaspoon of vanilla extract to the banana slices before coating with cinnamon sugar for a fragrant twist.

Storage/Reheating

Storage: Store leftover banana chips in an airtight container at room temperature for up to 3 days.
Freezing: Freeze any leftover chips in a freezer-safe bag for up to 1 month. To reheat, place them back in the air fryer at 350°F for 3–4 minutes to restore crispiness.
Reheating: If the chips become soft, reheat them in the air fryer at 350°F for 2–3 minutes to bring back their crispy texture.

FAQs

1. Can I use frozen bananas for this recipe?

Fresh bananas work best for this recipe. Frozen bananas may become too soft and mushy once air fried and may not achieve the desired crispiness.

2. Can I make these chips without cinnamon?

Yes! You can make banana chips with just sugar or try other flavorings, such as cocoa powder or nutmeg, for a different taste.

3. How do I make these chips crispy?

Make sure to slice the bananas thinly and evenly, and avoid overcrowding the air fryer basket. The slices need space for air circulation to crisp up properly.

4. How can I make these chips more flavorful?

For extra flavor, sprinkle them with a little sea salt after they’re done cooking to enhance the sweetness or try adding vanilla extract to the banana slices before coating them.

5. Can I use other fruits for this recipe?

Yes, you can try making chips from apples, pears, or sweet potatoes. Just adjust the cooking time as needed since different fruits cook at different rates.

6. Are these chips gluten-free?

Yes, these banana chips are naturally gluten-free.

7. Can I add other toppings?

Absolutely! You can top them with a drizzle of honey, a dusting of cocoa powder, or chopped nuts for extra crunch and flavor.

8. How do I know when the chips are done?

The chips will be golden brown and crispy. If you press them gently, they should feel firm and crunchy, not soft.

9. Can I make these banana chips in the oven?

Yes, you can bake the banana slices at 350°F (175°C) for about 20–25 minutes, flipping halfway through. Keep an eye on them to avoid burning.

10. Can I make mini banana chips?

Yes, you can slice the bananas thinner to make mini chips, but be sure to adjust the cooking time accordingly.

Conclusion

Cinnamon Sugar Air Fryer Banana Chips are the perfect snack for anyone craving something sweet and crunchy without the added calories from deep frying. With a simple cinnamon-sugar coating and a quick cook time, these chips are an easy, healthier alternative to store-bought chips or candy. Enjoy them on their own, or serve them as a topping for yogurt, ice cream, or even salads!