If you have a soft spot for all things cozy and comforting, then this Cinnamon Roll Pancakes Recipe will quickly become your new weekend obsession. Imagine fluffy, tender pancakes lovingly swirled with warm cinnamon sugar, then finished with a drizzle of creamy glaze that melts into every bite. These pancakes capture all the joy of a cinnamon roll but come together faster and with the ease of your favorite breakfast stack. Whether you’re looking to impress guests or simply treat yourself, this recipe brings irresistible flavor and a touch of sweetness to your morning routine.

Ingredients You’ll Need

Four raw cinnamon rolls are placed on a silver metal baking tray. Each roll has a smooth, light beige dough with visible small dark spots resembling raisins or spices scattered inside. The rolls are arranged in a loose square pattern with some space between them, showing their round shape and spiral patterns clearly. The metal tray has a matte finish with slight reflections and edges visible, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is half the fun, and for this Cinnamon Roll Pancakes Recipe, simplicity is key. Each ingredient plays an important role, from the fluffy texture imparted by the flour to the rich warmth of cinnamon that makes these pancakes sing. Let’s dive into what you’ll need:

1 cup flour (or almond flour for low-carb): The base for tender, airy pancakes, with almond flour as a great alternative for a gluten-free twist.
1 tbsp sugar: Adds just enough sweetness to complement the cinnamon without overpowering the flavors.
1 tsp baking powder: Essential for that perfect rise and fluffy texture every time.
1 egg: Binds the batter together and gives pancakes structure.
¾ cup milk: Keeps the batter smooth and helps create a light crumb.
1 tsp cinnamon: The star spice that delivers that signature cinnamon roll warmth with every swirl.
1 tbsp butter, melted: Adds richness and ensures pancakes stay moist and delicious.

How to Make Cinnamon Roll Pancakes Recipe

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, sugar, baking powder, and cinnamon in a large bowl. This is where all the dry components come to life, ensuring an even distribution of cinnamon in every fluffy bite.

Step 2: Add the Wet Ingredients

Next, whisk the milk, egg, and melted butter into the dry mixture until just combined. Be careful not to overmix; a few lumps are welcomed because they keep your pancakes tender and light.

Step 3: Heat the Skillet and Pour Batter

Preheat your skillet or griddle over medium heat and lightly grease it with butter or oil. Pour the batter in small circles, about 3-4 inches in diameter. Don’t crowd the pan; you want each pancake to have room to puff up beautifully.

Step 4: Swirl in the Cinnamon Mixture

Before flipping, sprinkle a little extra cinnamon sugar over the batter on the skillet, then swirl it gently using a toothpick or skewer to create those iconic cinnamon roll swirls that make this recipe so special.

Step 5: Flip and Cook Through

When bubbles start forming on the surface and the edges look set, flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through. The aroma here is pure morning magic!

Step 6: Drizzle with Creamy Glaze

The final flourish is a simple cream cheese glaze or pure maple syrup drizzled over warm pancakes. This adds the perfect sweet, creamy finish that ties all the flavors together.

How to Serve Cinnamon Roll Pancakes Recipe

The image shows a white plate with a blue geometric pattern filled with three cinnamon rolls stacked slightly overlapping. Each cinnamon roll has a golden-brown baked dough base with swirls of dark brown cinnamon filling clearly visible, topped with a creamy, melted white icing that covers large parts of the rolls, giving a glossy texture. The cinnamon rolls sit on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your Cinnamon Roll Pancakes with a sprinkle of chopped pecans for crunchy contrast or a dusting of powdered sugar for an elegant touch. Fresh fruit like sliced strawberries or blueberries can also add a bright, juicy element that pairs beautifully with the warm cinnamon.

Side Dishes

Keep things balanced by serving alongside crispy bacon or savory breakfast sausage to offer a salty counterpoint. For a lighter option, a side of Greek yogurt or a fresh fruit salad works wonders to round out the meal.

Creative Ways to Present

For a fun twist, stack your Cinnamon Roll Pancakes in alternating layers with dollops of cream cheese frosting or mascarpone whipped cream. You can also roll them up with cinnamon sugar inside for a portable breakfast or create mini pancake stacks on skewers for a charming brunch party treat.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Layer them separated by parchment paper to prevent sticking, and keep the glaze separate until ready to serve.

Freezing

Cinnamon Roll Pancakes freeze beautifully! Place cooled pancakes in a single layer on a baking sheet to freeze individually before stacking them in a freezer bag. This way, you can enjoy them anytime without losing that fresh-made flavor.

Reheating

To revive your pancakes, reheat gently in a toaster oven or on a skillet over low heat. Avoid microwaving if you want to keep the edges slightly crisp. Top with fresh glaze or syrup after warming for that delightful finishing touch.

FAQs

Can I make these pancakes dairy-free?

Absolutely! You can substitute the milk with almond, oat, or soy milk and use a dairy-free butter alternative. Just make sure to choose a glaze that’s dairy-free as well, or opt for pure maple syrup.

How can I get the perfect cinnamon swirl?

The key is pouring the batter onto the skillet first, then sprinkling a cinnamon sugar mixture and swirling it gently with a toothpick before flipping. This technique creates those beautiful cinnamon rolls inside your pancakes.

Can I use whole wheat flour instead of regular flour?

You can, but whole wheat flour tends to make pancakes denser. To keep them fluffy, try mixing half whole wheat and half all-purpose flour or adding a bit more baking powder.

Is there a way to make these pancakes vegan?

Yes! Use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) as a substitute, plant-based milk, and vegan butter. For the glaze, try a simple icing made with powdered sugar and almond milk.

What is the best way to serve the glaze?

The glaze is best served warm and drizzled right before eating. If it thickens in the fridge, gently reheat it in the microwave or double boiler while stirring to bring it back to a pourable consistency.

Final Thoughts

There’s nothing quite like waking up to the sweet, comforting aroma of cinnamon and warm pancakes gracing your breakfast table. This Cinnamon Roll Pancakes Recipe combines the best parts of a classic cinnamon roll with the ease and fun of pancakes, making it a delightful way to start any morning. Give it a try, and I promise you’ll be smiling through every bite, ready to share this special treat with friends and family again and again.