Description
A delightful and easy dessert recipe that combines the flavors of cinnamon rolls and cake mix, topped with a sweet icing drizzle.
Ingredients
Cinnamon Roll Dump Cake:
- 2 cans refrigerated cinnamon rolls (with icing)
Yellow Cake Mix:
- 1 box yellow cake mix
Melted Butter:
- 1/2 cup melted butter
Cinnamon Sprinkle:
- 1 tsp cinnamon
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Cut Cinnamon Rolls: Cut the cinnamon rolls into quarters and place them in a greased baking dish.
- Add Cake Mix: Sprinkle the yellow cake mix and cinnamon on top of the cinnamon rolls.
- Pour Butter: Evenly pour the melted butter over the mixture.
- Bake: Bake for 35–40 minutes until golden brown.
- Drizzle Icing: Once baked, drizzle the cinnamon rolls with the included icing.
- Prep Time: 10m
- Cook Time: 40m
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
