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Chocolate Coconut Granola Recipe

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4.2 from 26 reviews

  • Author: Jane
  • Total Time: 35 minutes
  • Yield: 3 cups
  • Diet: Vegan, Gluten Free

Description

Crispy clusters of cocoa, oats, and coconut — perfect for topping yogurt bowls or gifting in jars during the holidays. This chocolate coconut granola combines wholesome ingredients with a rich chocolate flavor, making it an ideal breakfast or snack option that is both vegan and gluten-free.

Ingredients

Dry Ingredients

  • 2 cups rolled oats
  • ½ cup shredded coconut
  • ¼ cup cocoa powder
  • Pinch salt

Wet Ingredients

  • ⅓ cup maple syrup
  • 2 tbsp coconut oil, melted
  • ½ tsp vanilla extract

Instructions

  1. Preheat the oven: Set your oven to 325 °F (160 °C) to ensure it’s at the perfect temperature for baking the granola evenly.
  2. Mix ingredients: In a large bowl, combine the rolled oats, shredded coconut, cocoa powder, and a pinch of salt. Add the maple syrup, melted coconut oil, and vanilla extract. Stir thoroughly until all the dry ingredients are well coated with the wet mixture.
  3. Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  4. Spread the mixture: Evenly spread the granola mixture on the lined baking sheet, forming a thin, uniform layer for consistent baking.
  5. Bake the granola: Place the baking sheet in the preheated oven for 20–25 minutes. Halfway through baking, carefully stir the granola to ensure it cooks evenly and forms crispy clusters.
  6. Cool completely: Remove the granola from the oven and allow it to cool fully on the baking sheet. This cooling step helps the granola firm up into crunchy clusters.
  7. Break into clusters and serve: Once cooled, break the granola into bite-sized clusters. Enjoy it as a crunchy topping for yogurt or eat as a wholesome snack. Optionally, stir in chocolate chips or nuts after baking for added texture.

Notes

  • Stir in chocolate chips or nuts after baking for extra texture and flavor.
  • Store granola in an airtight container to maintain freshness for up to two weeks.
  • For a nuttier flavor, try adding chopped almonds or walnuts after baking.
  • Use gluten-free oats to ensure the granola remains gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/chocolate-coconut-granola-recipe/