If you are looking for a delicious, wholesome treat that combines crunch, sweetness, and a touch of indulgence, this Chocolate Coconut Granola Recipe is an absolute must-make. Imagine crispy clusters brimming with rich cocoa and the tropical essence of shredded coconut, baked to perfection and ready to elevate your breakfast or snack time. It’s a simple yet decadent creation that brings a little celebration to your day, whether sprinkled over yogurt, enjoyed with milk, or gifted in charming jars for friends and family.
Ingredients You’ll Need
This Chocolate Coconut Granola Recipe relies on a handful of simple but essential ingredients, each bringing its own magic to the final texture, flavor, and color. From the hearty oats to the luscious coconut oil, every item plays a role in crafting that perfect balance of crunch and sweetness.
- Rolled oats: The hearty base that provides chewiness and satisfying crunch.
- Shredded coconut: Adds tropical flavor and a pleasant texture contrast.
- Cocoa powder: Brings rich chocolate notes and beautiful dark color.
- Maple syrup: Natural sweetness that caramelizes beautifully when baked.
- Coconut oil, melted: Helps bind ingredients while lending subtle coconut aroma.
- Vanilla extract: Enhances the overall flavor with its warm, sweet undertones.
- Pinch of salt: Balances the sweetness and intensifies chocolate flavors.
How to Make Chocolate Coconut Granola Recipe
Step 1: Preheat and Prepare
Set your oven to 325 °F (160 °C) and line a baking sheet with parchment paper. This ensures your granola clusters bake evenly and don’t stick when it’s time to cool.
Step 2: Mix the Ingredients
Combine the rolled oats, shredded coconut, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt in a large bowl. Stir thoroughly until every oat is coated with that luscious chocolaty mixture.
Step 3: Spread and Bake
Spread the granola mixture evenly across the lined baking sheet. Pop it into the oven for about 20 to 25 minutes, stirring halfway through to make sure it bakes evenly and develops those irresistible crispy clusters.
Step 4: Cool Before Breaking
Once out of the oven, let the granola cool completely on the sheet. This step is key to allowing the clusters to crisp up properly. Only then break it into chunks or leave as finer crumbs, depending on your preference.
How to Serve Chocolate Coconut Granola Recipe
Garnishes
Enhance your granola bowls with fresh berries, sliced banana, or a drizzle of honey for an extra layer of flavor and freshness. A sprinkle of chia seeds or chopped nuts on top adds crunch and nutrition.
Side Dishes
This granola pairs wonderfully with creamy yogurt, cold milk, or a smoothie bowl to create a balanced and energizing snack or breakfast. It’s equally delicious alongside a refreshing fruit salad or even spread over ice cream for a crunchy topping.
Creative Ways to Present
Package your Chocolate Coconut Granola Recipe in pretty mason jars tied with a ribbon for delightful handmade gifts. You can also layer it in parfait glasses with yogurt and fresh fruit for an elegant brunch or party treat everyone will love.
Make Ahead and Storage
Storing Leftovers
Keep your granola fresh by storing it in an airtight container at room temperature. It should stay crisp and tasty for up to two weeks, perfect for quick breakfasts and snacks throughout the week.
Freezing
If you want to make a big batch, freezing works well too. Store granola in a sealed freezer-safe container or bag, and it will maintain its flavor and crunch for up to three months. Just thaw at room temperature before enjoying.
Reheating
To revive that just-baked crispiness, warm your granola briefly in a low oven or toaster oven. This refreshes the texture without browning it further, making every bite just as delightful as the first time.
FAQs
Can I add nuts or chocolate chips to the Chocolate Coconut Granola Recipe?
Absolutely! Stirring in nuts or chocolate chips after baking adds extra texture and bursts of flavor. Avoid adding them before baking to prevent burning.
Is this granola gluten-free?
Yes, provided you use certified gluten-free rolled oats, this Chocolate Coconut Granola Recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
Can I substitute maple syrup with another sweetener?
You can try honey, agave nectar, or brown rice syrup, but note that the flavor and texture might vary slightly. Maple syrup adds a unique depth that complements the cocoa beautifully.
How crunchy is the granola? Can I make it chewier?
This recipe yields crunchy clusters with a light chew from the oats and coconut. For chewier granola, reduce the baking time slightly and monitor closely to avoid overcooking.
What’s the best way to serve this granola for kids?
Kids love this granola sprinkled over yogurt or mixed into milk as a cereal. You can also layer it with fruit and whipped cream for a fun parfait treat that makes snack time exciting.
Final Thoughts
There is something so comforting about making your own Chocolate Coconut Granola Recipe at home. It’s a simple way to bring warmth and sweetness to your everyday meals while feeling completely wholesome. I encourage you to give this delightful recipe a try — once you taste those crunchy, chocolaty clusters paired with coconut’s tropical flair, I promise it will become one of your favorites to make again and again.
Print
Chocolate Coconut Granola Recipe
- Total Time: 35 minutes
- Yield: 3 cups
- Diet: Vegan, Gluten Free
Description
Crispy clusters of cocoa, oats, and coconut — perfect for topping yogurt bowls or gifting in jars during the holidays. This chocolate coconut granola combines wholesome ingredients with a rich chocolate flavor, making it an ideal breakfast or snack option that is both vegan and gluten-free.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- ½ cup shredded coconut
- ¼ cup cocoa powder
- Pinch salt
Wet Ingredients
- ⅓ cup maple syrup
- 2 tbsp coconut oil, melted
- ½ tsp vanilla extract
Instructions
- Preheat the oven: Set your oven to 325 °F (160 °C) to ensure it’s at the perfect temperature for baking the granola evenly.
- Mix ingredients: In a large bowl, combine the rolled oats, shredded coconut, cocoa powder, and a pinch of salt. Add the maple syrup, melted coconut oil, and vanilla extract. Stir thoroughly until all the dry ingredients are well coated with the wet mixture.
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Spread the mixture: Evenly spread the granola mixture on the lined baking sheet, forming a thin, uniform layer for consistent baking.
- Bake the granola: Place the baking sheet in the preheated oven for 20–25 minutes. Halfway through baking, carefully stir the granola to ensure it cooks evenly and forms crispy clusters.
- Cool completely: Remove the granola from the oven and allow it to cool fully on the baking sheet. This cooling step helps the granola firm up into crunchy clusters.
- Break into clusters and serve: Once cooled, break the granola into bite-sized clusters. Enjoy it as a crunchy topping for yogurt or eat as a wholesome snack. Optionally, stir in chocolate chips or nuts after baking for added texture.
Notes
- Stir in chocolate chips or nuts after baking for extra texture and flavor.
- Store granola in an airtight container to maintain freshness for up to two weeks.
- For a nuttier flavor, try adding chopped almonds or walnuts after baking.
- Use gluten-free oats to ensure the granola remains gluten-free.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
