Description
A creamy, cheesy chicken and broccoli casserole that’s low carb, family-friendly, and perfect for quick weeknight dinners. This comforting dish combines tender chicken, fresh broccoli, and a rich blend of sour cream and mayonnaise all baked to golden perfection topped with melted cheddar cheese.
Ingredients
Protein and Vegetables
- 2 cups shredded cooked chicken
- 2 cups broccoli florets
Dairy and Condiments
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup mayonnaise
Seasonings
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
Instructions
- Preheat the Oven: Set your oven to 375 °F (190 °C) and allow it to fully preheat to ensure even baking of the casserole.
- Mix Ingredients: In a large bowl, combine the shredded chicken, broccoli florets, sour cream, mayonnaise, and season with salt, pepper, and garlic powder. Stir thoroughly until all ingredients are evenly mixed.
- Prepare Casserole Dish: Spread the chicken and broccoli mixture evenly into a casserole dish to create a uniform layer.
- Add Cheese Topping: Generously sprinkle the shredded cheddar cheese over the top of the mixture to form a cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for 20 to 25 minutes, or until the dish is heated through and the cheese is melted and bubbly.
Notes
- For extra flavor and texture, add crumbled bacon or crushed pork rinds as a crunchy topping before baking.
- This casserole can be prepared ahead of time and refrigerated before baking.
- Use fresh or frozen broccoli; if frozen, thaw and drain excess moisture first.
- Adjust seasoning to your preference, adding more garlic powder or pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner / Casserole
- Method: Baking
- Cuisine: American
