If you’re craving a creamy, comforting dinner that feels like a warm hug on a plate, you’re going to adore this Chicken Broccoli Alfredo Recipe. It’s loaded with tender slices of chicken and fresh, vibrant broccoli all wrapped up in a rich Alfredo sauce that clings to every forkful of fettuccine. Best part? It comes together in under 30 minutes, making it a perfect weeknight meal that tastes luxurious but is effortless to whip up. Get ready to impress yourself and everyone at the table with this classic pasta favorite!

Ingredients You’ll Need

The image shows raw ingredients neatly arranged on a white marbled surface. At the center is a white plate holding two large, pale pink chicken pieces with smooth texture. To the left, there is a bundle of uncooked yellow spaghetti lying flat, and above it, a clear measuring cup filled with white cream. Around the plate are small white bowls containing various ingredients: cubed pale yellow butter, off-white grated cheese, white sour cream, green and black mixed dried herbs and spices, and a small glass bowl with golden olive oil. A metal measuring spoon with minced light yellow garlic sits at the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Chicken Broccoli Alfredo Recipe lies in its straightforward yet powerhouse ingredients. Each component plays a vital role — from the fresh broccoli adding a pop of green and crunch, to the juicy chicken providing protein and substance, and of course, the creamy Alfredo sauce tied together by silky Parmesan cheese. These simple ingredients come together to create a dish that’s anything but basic.

8 oz fettuccine (or pasta of choice): The perfect base to soak up that velvety sauce.
2 cups broccoli florets: Adds freshness, color, and a healthy crunch.
2 tbsp olive oil or butter: For sautéing chicken and garlic, infusing flavor.
1 lb chicken breast, sliced into strips: Tender, juicy protein that makes the dish hearty.
3 cloves garlic, minced: Boosts aroma and depth with its savory punch.
1 cup heavy cream: Creates the rich and luscious texture of the sauce.
1 cup grated Parmesan cheese: Brings that signature nutty, salty kick that defines Alfredo.
½ cup pasta water (reserved): Helps loosen the sauce and meld everything together perfectly.
½ tsp salt (to taste): Enhances all the natural flavors.
¼ tsp black pepper: Adds just a hint of warmth and balance.
Fresh parsley for garnish (optional): Adds a fresh, herbaceous finish and bright color.

How to Make Chicken Broccoli Alfredo Recipe

Step 1: Cook Pasta and Broccoli

Start by boiling your fettuccine according to the package instructions because perfectly cooked pasta is key! Add the broccoli florets during the last two minutes of cooking to ensure they turn out tender but still vibrant and crisp. Drain everything carefully, reserving about half a cup of the pasta water — this magic liquid will help your sauce come together later.

Step 2: Sauté the Chicken

In a large skillet, heat your olive oil or butter over medium heat. Season the chicken strips with salt and pepper, then cook them in the skillet for 5 to 7 minutes until absolutely golden and cooked through. That golden crust adds so much flavor and texture, so don’t rush this step!

Step 3: Add Garlic

Toss in the minced garlic and let it cook with the chicken for about a minute. Garlic needs just a short time to release its aroma without burning, so keep the heat gentle and stir frequently.

Step 4: Make the Alfredo Sauce

Reduce the heat to low, then pour in the heavy cream and sprinkle in the Parmesan cheese. Stir constantly until the cheese melts into a smooth, creamy sauce. This is what makes the Chicken Broccoli Alfredo Recipe incredibly luscious and rich, so give it a little time to come together nicely.

Step 5: Combine Pasta, Broccoli, and Sauce

Add the drained pasta and broccoli right into your skillet. Toss everything gently to ensure every strand of fettuccine and piece of broccoli is coated with that dreamy sauce. Use the reserved pasta water a little at a time to loosen the sauce if it feels too thick — this step ensures everything blends perfectly and stays silky.

Step 6: Final Seasoning and Serve

Give the dish a taste and adjust the seasoning with salt and pepper as needed. Finish it off with a sprinkle of fresh parsley if you have it, adding a bright, fresh burst that complements the creamy sauce beautifully. Plate up your masterpiece and get ready to dive in!

How to Serve Chicken Broccoli Alfredo Recipe

The image shows a black pot filled with creamy penne pasta mixed with small pieces of light green broccoli. The sauce is thick and white, covering the pasta evenly, giving a smooth texture. The pasta is soft and slightly shiny, while the broccoli adds a bit of rough texture and color contrast. The inside of the pot has some white sauce splashes. The background surface is white marble. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple garnish can elevate this dish from delicious to dazzling. Fresh parsley is a classic choice — its bright green color adds freshness, and its mild, grassy flavor perfectly balances the richness of Alfredo sauce. For a little extra indulgence, a light dusting of more Parmesan cheese on top won’t hurt either!

Side Dishes

While this Chicken Broccoli Alfredo Recipe is a full meal on its own, pairing it with a crisp side salad or some crusty garlic bread can provide refreshing contrast and textural balance. Think a lemony arugula salad or roasted cherry tomatoes to bring brightness alongside the creamy pasta. The contrast makes every bite more exciting.

Creative Ways to Present

Want to wow your guests? Serve this dish in individual shallow pasta bowls and add a sprig of fresh herbs on each plate. For a showstopper, stuff the creamy Alfredo sauce into hollowed-out mini bell peppers alongside the chicken and broccoli for a delightful bite-sized twist. Presentation is all about making a warm, wonderful dish feel even more special.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Broccoli Alfredo Recipe tastes just as good the next day, making it perfect for lunches or quick dinners. Store the leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish completely before sealing to maintain freshness.

Freezing

If you want to save some for later, freezing is an option but with caution. Alfredo sauce can sometimes separate when frozen and reheated, so it’s best to freeze the pasta and chicken separately from the sauce if possible. Place them in freezer-safe containers or bags and keep for up to 2 months.

Reheating

To reheat, warm the Chicken Broccoli Alfredo gently on the stovetop over low heat, adding a splash of cream or milk to help revive the sauce’s silkiness. The microwave works in a pinch—just cover loosely and heat in short intervals to prevent drying out or curdling. Stir often for best results.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While fettuccine is traditional for Alfredo, you can swap in penne, bowties, or even gluten-free pasta to suit your taste and dietary needs. Just adjust cooking times accordingly.

Is there a lighter version of this Chicken Broccoli Alfredo Recipe?

Yes! You can use half & half or whole milk instead of heavy cream for a lighter sauce, but keep in mind it may be a bit less rich. Adding extra Parmesan and reserved pasta water can help maintain creaminess.

Can I substitute chicken with other proteins?

Definitely. Shrimp, sausage, or even tofu make excellent alternatives and bring their own unique flavors to the dish. Just adjust cooking times to ensure your protein is fully cooked.

How can I make this dish gluten-free?

Simply swap out the regular pasta for gluten-free pasta varieties available in most grocery stores. The rest of the recipe remains the same and just as delicious.

What’s the best way to keep the broccoli bright and tender?

Adding the broccoli during the last few minutes of the pasta cooking process ensures it stays crisp-tender and vibrant green. You want it cooked but still with a bit of bite for the best texture contrast.

Final Thoughts

There’s something comforting and utterly satisfying about a bowl of homemade Chicken Broccoli Alfredo Recipe that feels like a gentle celebration of simple, good food. It’s creamy, flavorful, and perfect for those nights when you want dinner done fast but with a touch of indulgence. So next time you want a meal that hugs your taste buds and fills your heart, give this recipe a try — you’ll be so glad you did!