This chicken and waffle casserole brings together the classic comfort of crispy waffles and savory popcorn chicken in a fun and easy-to-make breakfast or brunch bake. Drizzled with maple syrup and baked with eggs and milk, this dish is sweet, savory, and satisfying in every bite.

Why You’ll Love This Recipe

Chicken and waffles is a beloved pairing, and this casserole turns it into a one-dish wonder. It’s a great make-ahead option for weekend brunch, holiday mornings, or even dinner. Using frozen waffles and popcorn chicken saves time without sacrificing flavor. With minimal prep and a short ingredient list, it’s a no-fuss recipe that’s always a crowd-pleaser.

Chicken and Waffle Casserole

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 frozen waffles
½ bag (12 ounces) popcorn chicken (about 6 ounces)
6 eggs
¾ cup milk
¼ cup maple syrup

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Toast the waffles until golden brown, then cut them into bite-sized pieces.
Prepare the popcorn chicken according to the package instructions, then cut into smaller pieces if desired.
In a large bowl, whisk together the eggs, milk, and maple syrup until fully combined.
Layer the waffle pieces and popcorn chicken evenly in the prepared baking dish.
Pour the egg mixture over the top, ensuring all pieces are covered.
Let the casserole sit for 5–10 minutes to absorb the egg mixture.
Bake for 35–40 minutes, or until the center is set and the top is golden brown.
Let cool slightly before slicing. Serve with extra maple syrup if desired.

Servings and timing

Servings: 6–8
Prep time: 15 minutes
Bake time: 35–40 minutes
Total time: 50–55 minutes

Variations

Use spicy popcorn chicken for a kick of heat.
Add shredded cheddar or mozzarella cheese to the egg mixture for extra richness.
Substitute almond milk or oat milk for a dairy-free version.
Stir in chopped green onions or chives for added flavor.
Try with mini pancakes or French toast pieces instead of waffles for a fun twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat individual servings in the microwave for 1–2 minutes until warmed through.
To reheat the whole casserole, cover with foil and bake at 325°F (160°C) for 15–20 minutes.
Freeze tightly wrapped portions for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make this casserole the night before?

Yes, assemble it ahead and refrigerate overnight. Bake in the morning as directed.

Do I have to toast the waffles first?

Toasting helps prevent soggy texture, but it’s optional if you’re short on time.

Can I use homemade waffles and chicken?

Absolutely, homemade versions work great and add a personal touch.

Is this casserole sweet or savory?

It’s a delicious balance of both—savory chicken with a touch of sweetness from maple syrup.

What’s the best way to cut the waffles and chicken?

Cut into bite-sized pieces so they distribute evenly and are easy to eat.

Can I add vegetables to this recipe?

Yes, cooked spinach or bell peppers can be mixed in for added nutrition.

What kind of milk should I use?

Any milk works—whole, 2%, or even non-dairy alternatives like almond or oat milk.

How do I know when it’s done baking?

The center should be set and not jiggle when gently shaken. A knife inserted should come out clean.

Can I add cheese?

Yes, a sprinkle of cheese adds a savory element that complements the sweetness well.

Is it kid-friendly?

Very much so! Kids love the familiar flavors of waffles and chicken in a fun, casserole form.

Conclusion

This chicken and waffle casserole is a playful and hearty dish that’s perfect for breakfast, brunch, or even breakfast-for-dinner. It’s easy to prepare, packed with flavor, and brings together sweet and savory in the best way. Serve it hot with extra syrup and enjoy a comforting, crowd-pleasing meal.