Description
A warm and comforting Chicken and Biscuits Casserole featuring tender shredded chicken and mixed vegetables in a creamy sauce, topped with fluffy, golden baked biscuits. Perfect for an easy, satisfying dinner that the whole family will enjoy.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
Topping
- 1 can refrigerated biscuits (7-8 biscuits)
- 1 tbsp butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 375 °F (190 °C) to prepare for baking the casserole.
- Prepare the Filling: In a medium baking dish, combine the shredded cooked chicken, mixed vegetables, cream of chicken soup, and milk. Mix everything thoroughly to ensure an even creamy filling.
- Add Biscuit Topping: Separate the refrigerated biscuits and piece them into smaller chunks or halves. Arrange these biscuit pieces evenly over the chicken mixture to cover the top.
- Brush with Butter: Brush the melted butter over the biscuit topping to help them brown beautifully and add flavor during baking.
- Bake the Casserole: Place the dish in the preheated oven and bake for 25 minutes, or until the biscuits are golden brown and the filling is bubbly.
Notes
- For extra flavor, sprinkle some chopped fresh parsley or shredded cheese over the biscuit topping before baking.
- If desired, you can substitute cream of mushroom soup for a different flavor.
- Use frozen mixed vegetables if fresh are unavailable; no need to thaw before mixing.
- Ensure the cooked chicken is well shredded for easier mixing and eating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner / Casserole
- Method: Baking
- Cuisine: American
