Description
This Chicken Alfredo Baked Ravioli is a creamy, comforting dish featuring cheese-filled ravioli layered with shredded chicken and rich Alfredo sauce, baked to golden perfection. Perfect for a quick and satisfying weeknight dinner that the whole family will enjoy.
Ingredients
Main Ingredients
- 1 package cheese or chicken ravioli (about 9 oz / 255 g)
- 2 cups cooked chicken, shredded (about 8 oz / 225 g)
- 1 ½ cups Alfredo sauce (about 12 oz / 340 g)
- 1 cup shredded mozzarella cheese (about 4 oz / 115 g)
- ¼ cup grated Parmesan cheese (about 1 oz / 28 g)
- 1 tsp garlic powder
- Parsley for garnish (fresh chopped, about 1 tbsp)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the ravioli dish evenly and achieve a golden, bubbly finish.
- Layer Ingredients: Lightly grease a baking dish and arrange a layer of cheese or chicken ravioli. Evenly spread the shredded cooked chicken over the ravioli, then pour the Alfredo sauce on top, ensuring all ravioli is coated.
- Add Cheese and Seasoning: Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the layered ingredients. Finally, dust the top with garlic powder for added flavor.
- Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.
- Garnish and Serve: Remove from the oven, sprinkle with freshly chopped parsley for a burst of color and freshness, then serve warm for a comforting meal.
Notes
- Substitute spinach or mushroom ravioli for variety and different flavors.
- Add vegetables such as broccoli or fresh spinach to increase the nutritional value and add texture.
- The assembled casserole can be frozen before baking—cover tightly and freeze for up to 3 months. Bake from frozen, increasing cooking time by about 15 minutes.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Italian-American
