If you’re craving a dish that wraps up cozy comfort and creamy indulgence all in one, the Chicken Alfredo Baked Ravioli Recipe is going to be your new best friend in the kitchen. This delightful casserole layers tender cheese-filled ravioli with juicy shredded chicken, all swimming in luscious Alfredo sauce and topped with melty mozzarella and sharp Parmesan. It’s like your favorite Italian restaurant meal made simple enough for a weeknight, yet impressive enough to serve when you want to treat yourself or your loved ones. Ready to dive into cheesy, saucy happiness? Let’s get started!
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, bringing together flavors and textures that make each bite unforgettable. From the creamy Alfredo sauce to the perfectly shredded chicken, these essentials combine to form a dish that feels indulgent yet simple to prepare.
- Cheese or chicken ravioli: The base of the dish, these little pillows of goodness provide a rich, cheesy foundation or extra chicken flavor if you prefer.
- Cooked shredded chicken (2 cups): Adds protein and heartiness, making this dish satisfying and family-friendly.
- Alfredo sauce (1 ½ cups): Creamy, garlicky, and dreamy, this sauce ties everything together beautifully.
- Shredded mozzarella (1 cup): Melts perfectly on top, creating that irresistible golden, bubbly crust.
- Parmesan cheese (¼ cup): Provides a salty punch and depth of flavor to the cheesy topping.
- Garlic powder (1 tsp): Sprinkled on top for a subtle kick that enhances the whole dish.
- Parsley for garnish: Adds a fresh, vibrant touch and pretty pop of green when serving.
How to Make Chicken Alfredo Baked Ravioli Recipe
Step 1: Preheat and Prep Your Dish
Start by setting your oven to 375°F (190°C), so it’s nice and hot when you’re ready to bake. Lightly grease your baking dish to prevent sticking and prepare for layering your ingredients.
Step 2: Layer the Ravioli, Chicken, and Sauce
Begin by spreading a layer of ravioli evenly on the bottom of your dish. Next, scatter the shredded chicken over the ravioli, then pour the creamy Alfredo sauce over everything, making sure each ravioli gets coated in that decadent sauce. This layering ensures every bite has a perfect balance of flavors.
Step 3: Add the Cheesy Topping
Sprinkle shredded mozzarella generously across the top, followed by the Parmesan cheese. Finish with a dusting of garlic powder to elevate the dish’s aroma and taste as it bakes.
Step 4: Bake Until Bubbly and Golden
Pop your dish into the oven for 20 to 25 minutes. Look for bubbling sauce around the edges and a beautiful golden-brown crust forming on top. That’s your signal the Chicken Alfredo Baked Ravioli Recipe has reached creamy, cheesy perfection.
Step 5: Garnish and Serve
Once baked, sprinkle fresh parsley over the top for color and a touch of brightness. Serve hot and enjoy every comforting bite!
How to Serve Chicken Alfredo Baked Ravioli Recipe
Garnishes
A sprinkle of fresh parsley is classic, but you can also try adding a pinch of crushed red pepper flakes for a subtle spicy kick or a drizzle of good quality olive oil to enhance richness. A few shavings of extra Parmesan can also amp up the cheesy goodness as you plate.
Side Dishes
This dish pairs wonderfully with crisp green salads, like arugula tossed with lemon vinaigrette, or simple roasted vegetables such as asparagus or broccoli. Garlic bread or warm ciabatta complements the creamy sauce nicely if you’re really aiming for an Italian-inspired feast.
Creative Ways to Present
Consider serving the Chicken Alfredo Baked Ravioli Recipe in individual ramekins for an elegant touch. You can also scoop it into baked bell pepper halves for a colorful presentation that sneaks in extra veggies. For casual gatherings, transfer it to a buffet dish where everyone can help themselves.
Make Ahead and Storage
Storing Leftovers
Your leftovers will keep well in an airtight container in the refrigerator for up to 3 days. The flavors often deepen, so it’s a great make-ahead meal for busy nights following your initial dinner.
Freezing
You can freeze the Chicken Alfredo Baked Ravioli Recipe before baking — simply cover the assembled dish tightly with foil and freeze for up to 2 months. When ready, bake from frozen; just add 10-15 extra minutes to the cooking time, keeping it covered until the last 10 minutes.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly. If you’re in a hurry, microwaving works too; cover loosely to keep the moisture and stir halfway through to heat evenly.
FAQs
Can I use frozen ravioli for this recipe?
Absolutely! Frozen ravioli works perfectly. Just make sure not to thaw completely if freezing the assembled dish, and adjust baking time accordingly.
Is it possible to make this recipe vegetarian?
Yes, swap the chicken ravioli for cheese or vegetable ravioli and omit the shredded chicken. You could also add extra veggies like spinach or mushrooms for heartiness.
Can I make Alfredo sauce from scratch for this recipe?
Definitely! Homemade Alfredo sauce made with butter, cream, and Parmesan can elevate this dish even more, but store-bought sauce works just fine for convenience.
What’s a good way to add more vegetables to this meal?
Try mixing in cooked broccoli florets, sautéed spinach, or peas between the layers before baking. This gives you extra nutrition without sacrificing flavor or creaminess.
How spicy is the Chicken Alfredo Baked Ravioli Recipe?
The basic recipe is mild and creamy, perfect for all ages, but you can easily add crushed red pepper flakes or a dash of cayenne to suit your heat preference.
Final Thoughts
The Chicken Alfredo Baked Ravioli Recipe is one of those magical meals that feels like a hug on a plate—comforting, creamy, and utterly delicious. Easy to whip up yet impressive enough to satisfy hungry family members or guests, it’s a recipe you’ll want in your regular rotation. Trust me, once you try this cheesy, saucy delight, it’ll quickly become a go-to favorite. So go ahead—grab your ingredients and bake some happiness tonight!
Print
Chicken Alfredo Baked Ravioli Recipe
- Total Time: 35 mins
- Yield: 4 servings
Description
This Chicken Alfredo Baked Ravioli is a creamy, comforting dish featuring cheese-filled ravioli layered with shredded chicken and rich Alfredo sauce, baked to golden perfection. Perfect for a quick and satisfying weeknight dinner that the whole family will enjoy.
Ingredients
Main Ingredients
- 1 package cheese or chicken ravioli (about 9 oz / 255 g)
- 2 cups cooked chicken, shredded (about 8 oz / 225 g)
- 1 ½ cups Alfredo sauce (about 12 oz / 340 g)
- 1 cup shredded mozzarella cheese (about 4 oz / 115 g)
- ¼ cup grated Parmesan cheese (about 1 oz / 28 g)
- 1 tsp garlic powder
- Parsley for garnish (fresh chopped, about 1 tbsp)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the ravioli dish evenly and achieve a golden, bubbly finish.
- Layer Ingredients: Lightly grease a baking dish and arrange a layer of cheese or chicken ravioli. Evenly spread the shredded cooked chicken over the ravioli, then pour the Alfredo sauce on top, ensuring all ravioli is coated.
- Add Cheese and Seasoning: Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the layered ingredients. Finally, dust the top with garlic powder for added flavor.
- Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.
- Garnish and Serve: Remove from the oven, sprinkle with freshly chopped parsley for a burst of color and freshness, then serve warm for a comforting meal.
Notes
- Substitute spinach or mushroom ravioli for variety and different flavors.
- Add vegetables such as broccoli or fresh spinach to increase the nutritional value and add texture.
- The assembled casserole can be frozen before baking—cover tightly and freeze for up to 3 months. Bake from frozen, increasing cooking time by about 15 minutes.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Italian-American
