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Cherry Pie Bars with Crumbly Topping Recipe

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4.2 from 29 reviews

  • Author: Jane
  • Total Time: 50 mins
  • Yield: 24 bars
  • Diet: Vegetarian

Description

These buttery cherry bars feature a soft crust, sweet-tart cherry filling, and crumbly topping — an easy dessert that’s perfect for holidays or potlucks. With a tender base and a luscious cherry pie filling, these bars are a delightful treat for any occasion.

Ingredients

Base and Topping

  • 1 cup butter, softened
  • 1 ½ cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt

Filling

  • 1 (21 oz) can cherry pie filling

Instructions

  1. Preheat and Prepare Pan: Preheat oven to 350°F (175°C) and grease a 10×15-inch jelly roll pan thoroughly to prevent sticking and ensure even baking.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy to build a tender and airy base for the bars.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing well to incorporate all ingredients evenly.
  4. Combine Dry Ingredients: Stir in the flour and salt until just combined, forming a soft batter that will create the crust and crumbly topping.
  5. Assemble Bars: Spread two-thirds of the batter evenly into the prepared pan, creating the base layer. Carefully spread the cherry pie filling evenly over the batter. Drop the remaining batter in spoonfuls over the cherry filling to form an uneven, crumbly topping.
  6. Bake: Bake in the preheated oven for 30 to 35 minutes or until the top is golden and a toothpick inserted into the crust (not the filling) comes out clean.
  7. Cool and Serve: Allow the bars to cool completely in the pan before slicing into 24 bars. Optionally, drizzle with a simple glaze made from powdered sugar and milk for added sweetness.

Notes

  • Drizzle with a simple glaze of powdered sugar and milk to add an extra touch of sweetness and a glossy finish.
  • For best texture, be sure not to overmix the batter once the flour is added.
  • You can substitute cherry pie filling with other fruit pie fillings for flavor variations.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/cherry-pie-bars-with-crumbly-topping-recipe/