Name: Cheesy Taco Biscuit Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1.5 pounds lean ground beef; 1 red bell pepper, seeded and chopped; 1 yellow onion, chopped; 1 ounce taco seasoning mix; 2 ½ cups biscuit mix (like Bisquick); 1 cup water; Cooking spray (like Pam); 1/2 cup sour cream; 1/2 cup mayonnaise; 4 ounces diced green chiles, drained; 1 1/2 cups cheddar cheese, fiesta blend, shredded (divided); 1 teaspoon garlic powder; 1/2 cup salsa (mild)

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If you’re looking for a hearty, satisfying casserole that always wins rave reviews, Cheesy Taco Biscuit Bake is your new weeknight hero. Picture layers of bold taco-seasoned beef, sweet bell peppers, and creamy sauce, all tucked beneath fluffy biscuit topping and plenty of gooey, melted cheddar. It’s pure comfort with a zesty twist—perfect for feeding a crowd or a hungry family, and so easy you’ll find yourself making it again and again. This is the kind of recipe that transforms everyday ingredients into something a little magical, especially when you let everyone pile on their favorite garnishes at the table!

Cheesy Taco Biscuit Bake Recipe - Recipe Image

Ingredients You’ll Need

This dish comes together with everyday staples that each play a delicious role—bringing color, richness, crunch, and plenty of that signature taco flavor. Every component really matters, so grab the freshest veggies and your favorite biscuit mix for the best Cheesy Taco Biscuit Bake experience.

Lean ground beef: The star of the show—choose lean for less grease but maximum savory flavor.
Red bell pepper: Adds sweetness, color, and a juicy crunch you’ll taste in every bite.
Yellow onion: Classic, mild aromatics that round out the filling with just a hint of sweetness.
Taco seasoning mix: Instantly gives the dish its Tex-Mex zing—use your favorite blend for a personal touch.
Biscuit mix (like Bisquick): Makes an easy, fluffy topping that’s ready to soak up all the saucy goodness.
Water: Just enough moisture to bring your biscuit dough together perfectly.
Cooking spray (like Pam): Ensures everything lifts cleanly from the baking dish for picture-perfect servings.
Sour cream: Creamy and tangy; melds right into the saucy middle layer.
Mayonnaise: Adds rich, smooth texture to the creamy layer—trust us, it’s magic.
Diced green chiles: Drain these well; they bring gentle heat and bright, earthy flavor.
Cheddar cheese, fiesta blend, shredded (divided): Melty and bold, it takes the comfort factor to another level.
Garlic powder: Bumps up the savory, hearty notes throughout the bake.
Salsa (mild): Bring in that final flourish—either mixed in or served on the side for a punch of freshness.

How to Make

Step 1: Brown the Beef

Start by preheating your oven to 350°F and lightly coating your 9×13-inch baking dish with cooking spray. Then, in a large skillet over medium heat, add the ground beef. Cook, stirring occasionally, until the meat is browned and crumbled—about 6 to 8 minutes. Drain off any excess fat to keep the filling light and flavorful.

Step 2: Sauté Veggies and Season

Add the chopped red bell pepper and onion right into the skillet with your beef. Cook for another 3 to 4 minutes—just until the veggies are slightly softened but still have some bite. Sprinkle in the taco seasoning mix, then stir and cook for 1 more minute to wake up all those spices. Remove from heat and get ready for layering!

Step 3: Mix up the Biscuit Dough

In a medium bowl, combine the biscuit mix, water, and garlic powder. Give it a quick stir until it just comes together—don’t over-mix, or your biscuits won’t bake up quite as fluffy (a light touch is your best friend here).

Step 4: Layer the Dish

Spread your beef and vegetable mixture evenly in the bottom of your prepared baking dish. In a separate small bowl, whisk together the sour cream, mayonnaise, and drained diced green chiles. Carefully spread this creamy mixture over the beef and veggies, letting it seep into all the nooks and crannies for extra flavor.

Step 5: Add Biscuit and Cheese

Drop generous spoonfuls of the biscuit dough over the creamy layer, spacing them out a bit since they’ll expand as they bake. Next, sprinkle the shredded cheddar cheese (make sure to reserve a handful for extra cheesiness) evenly on top—this is what gives Cheesy Taco Biscuit Bake that irresistible golden, bubbly finish.

Step 6: Bake to Perfection

Pop your casserole into the oven and bake for 25 to 30 minutes. You’re looking for golden brown biscuits and bubbling, melty cheese that smells heavenly. Let it cool just a few minutes before serving; this helps everything set up for easy scooping.

How to Serve

Garnishes

The fun truly begins with the toppings! Pile on a dollop of extra sour cream, scatter sliced green onions, or toss over a handful of fresh cilantro for brightness. Crumbled tortilla chips or a squeeze of lime add crunch and zing. Set out bowls of avocado, pickled jalapeños, or extra salsa so everyone can personalize their plate—Cheesy Taco Biscuit Bake really shines when you make it your own at the table.

Side Dishes

This casserole is already a meal in itself, but you can really round out your spread with a crisp side salad, seasoned black beans, or grilled corn for a little contrast. Fresh fruit or a salad with lime vinaigrette is a great way to keep things light, balancing the richness of Cheesy Taco Biscuit Bake perfectly.

Creative Ways to Present

If you’re feeding a crowd or looking to wow, try making individual Cheesy Taco Biscuit Bake minis in ramekins for a fun dinner party twist. For a casual game night, serve straight from the dish with a “build your own” topping bar. Or, scoop portions onto plates and garnish with a flourish of freshly chopped veggies and a wedge of lime for a weeknight meal that feels special.

Make Ahead and Storage

Storing Leftovers

Any leftover Cheesy Taco Biscuit Bake keeps beautifully! Transfer cooled portions to an airtight container and refrigerate for up to 3 days. The layers stay moist, and a quick reheat brings everything back to life—perfect for lunchboxes or an easy dinner encore.

Freezing

This dish is freezer-friendly, too! Let the bake cool completely, then wrap portions tightly or cover the whole dish with a layer of plastic wrap followed by foil. It’ll keep for up to 2 months. For easy thawing, cut into individual squares before freezing—this way, you can grab a serving whenever the craving for Cheesy Taco Biscuit Bake strikes.

Reheating

Reheat refrigerated leftovers in a 350°F oven until hot and bubbly, about 15–20 minutes. If you’re working from frozen, let it thaw overnight in the fridge, then bake until heated through, loosely covered with foil to prevent over-browning. A quick zap in the microwave is fine for small portions, but the oven method keeps the biscuits nice and fluffy.

FAQs

Can I use a different protein instead of beef?

Absolutely! Ground turkey, chicken, or plant-based crumbles all work well. The Cheesy Taco Biscuit Bake is forgiving and just as flavorful with your preferred protein.

Is there a gluten-free option for this recipe?

Yes! Simply use a gluten-free biscuit mix and double-check your taco seasoning. Cheesy Taco Biscuit Bake tastes just as comforting with those swaps, so everyone can enjoy a big, cheesy scoop.

How can I make my bake spicier?

If you crave more heat, toss in chopped jalapeños or use a spicy taco seasoning. A dash of hot sauce mixed into the creamy layer or extra spicy salsa on the side is perfect for dialing up the kick.

Can I assemble Cheesy Taco Biscuit Bake ahead of time?

You sure can. Prepare the bake up to the point of adding biscuit dough and cheese, then cover and refrigerate overnight. When you’re ready to serve, let it sit at room temp for about 30 minutes, then bake as directed—so convenient for busy days or entertaining.

What’s the best way to reheat leftovers?

For best results, reheat in the oven at 350°F until the biscuits are warm and the cheese is bubbly. This helps keep the texture just right and preserves the savory magic of Cheesy Taco Biscuit Bake.

Final Thoughts

This Cheesy Taco Biscuit Bake really is a hug in a casserole dish—easy to whip up, gloriously cheesy, and guaranteed to make you the dinner hero. Give it a try, and you’ll see why this recipe has become a go-to favorite in so many kitchens. Serve it up hot and watch your friends and family fall in love bite after bite!