Description
Cheesy Pepper Breakfast Bake is a hearty and flavorful breakfast dish made with eggs, cheese, colorful bell peppers, onions, and a touch of banana peppers for a slight kick, perfect for brunch or an easy weekday meal.
Ingredients
Egg Mixture:
- 8 large eggs
 - 1 cup milk
 - 1/2 teaspoon salt
 - 1/4 teaspoon black pepper
 
Add-Ins:
- 1 cup shredded cheddar cheese
 - 1/2 cup chopped banana peppers (mild or hot, as preferred)
 - 1/2 cup diced bell peppers
 - 1/4 cup chopped onions
 - 1/2 cup cooked and crumbled sausage or beef (optional)
 - 1 tablespoon olive oil (for greasing)
 
Instructions
- Preheat Oven: Preheat your oven to 350°F. Grease a 9×13-inch baking dish with olive oil to prevent sticking.
 - Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
 - Add-Ins: Stir in the shredded cheddar cheese, chopped banana peppers, diced bell peppers, chopped onions, and crumbled sausage or beef (if using). Mix until everything is evenly distributed.
 - Bake: Pour the egg mixture into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until the eggs are fully set and the top is golden brown.
 - Serve: Allow the breakfast bake to cool for a few minutes before cutting into squares and serving. Garnish with fresh herbs or hot sauce if desired.
 
Notes
- For a vegetarian version, omit the sausage or beef.
 - Add more veggies like mushrooms, spinach, or zucchini for extra flavor and nutrients.
 - Use hot banana peppers or add jalapeños for more heat.
 - This dish is naturally gluten-free as it doesn’t contain any gluten-containing ingredients.
 - Can be made ahead and refrigerated overnight. Just add 10-15 minutes to the bake time if chilled.
 
- Prep Time: 15 minutes
 - Cook Time: 30-35 minutes
 - Category: Breakfast/Brunch
 - Method: Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 square
 - Calories: 270
 - Sugar: 4g
 - Sodium: 350mg
 - Fat: 20g
 - Saturated Fat: 8g
 - Unsaturated Fat: 10g
 - Trans Fat: 0g
 - Carbohydrates: 7g
 - Fiber: 2g
 - Protein: 16g
 - Cholesterol: 180mg