Description
Looking for a delicious and easy-to-make snack? Try Cheesy Parmesan Mozzarella Bites! These golden, crispy bites are filled with gooey mozzarella cheese and coated in a savory Parmesan crust. Perfect as an appetizer, party snack, or side dish, they’re a hit with kids and adults alike!
Ingredients
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1/2 cup all-purpose flour
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1/2 tsp garlic powder
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1/2 tsp dried oregano
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1/4 tsp salt
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1/4 tsp black pepper
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1 large egg
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1/2 cup breadcrumbs (preferably panko for extra crunch)
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2 tbsp chopped fresh parsley (optional, for garnish)
- Marinara sauce (for dipping)
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a bowl, mix together the shredded mozzarella cheese and grated Parmesan cheese.
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Using your hands, form the cheese mixture into small, bite-sized balls (about 1 inch in diameter). You may need to slightly press them together to keep them from falling apart.
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In a shallow bowl, combine the flour, garlic powder, oregano, salt, and pepper.
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In another bowl, beat the egg.
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Place the breadcrumbs in a third shallow bowl.
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Dip each cheese ball into the flour mixture, then the egg, and finally coat them with breadcrumbs. Make sure each bite is well-coated.
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Place the coated cheese balls on the prepared baking sheet, leaving space between each one.
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Bake for 10-12 minutes, or until they are golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Garnish with chopped fresh parsley and serve with marinara sauce for dipping.
Notes
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For an extra crispy texture, try air frying them at 375°F for 8-10 minutes.
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You can make these ahead of time and freeze them before baking. Just bake straight from the freezer for about 15-18 minutes.
- For a spicier version, add a pinch of crushed red pepper flakes to the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer, Snack, Party Food
- Method: Baking
- Cuisine: American
