Description

Cheesy Mashed Potato Puffs are golden, crispy bites filled with creamy mashed potatoes, melty cheddar, and savory chives—an easy, crowd-pleasing way to use up leftovers or whip up a tasty appetizer.

Ingredients

2 cups mashed potatoes (leftover or freshly made)

3 large eggs, beaten

1 cup shredded cheddar cheese, divided

1/4 cup finely chopped fresh chives (or green onions)

1/4 cup grated Parmesan cheese for coating (optional)

Salt and pepper to taste

1/4 teaspoon garlic powder (optional)

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Instructions

Preheat oven to 400°F (200°C) and lightly grease a mini-muffin tin.
In a large bowl, mix mashed potatoes, beaten eggs, 3/4 cup cheddar, chives, salt, pepper, and garlic powder until well combined.
Form 1-inch balls using a small scoop or hands. Optional: roll in Parmesan for added crunch.
Place into muffin tin cups and press gently.
Sprinkle remaining 1/4 cup cheddar on top of the puffs.
Bake for 15–20 minutes until golden brown and puffed.
Cool in tin for 5 minutes before removing and serving warm.

Notes

Use freshly made mashed potatoes, but let them cool before mixing.
Try cheese swaps like Monterey Jack or mozzarella for variety.
For extra crisp, roll in crushed crackers or panko before baking.
Reheat in the oven or toaster oven for best texture.
Great for freezing—bake directly from frozen by adding a few extra minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 puffs
Calories: 160
Sugar: 1g
Sodium: 280mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg