Description
This Cheddar Garlic Herb Potato Soup is a creamy and comforting bowl of goodness featuring tender potatoes, sharp cheddar cheese, aromatic garlic, and fresh herbs. Perfect for chilly days, this hearty soup combines simple ingredients to create a rich, flavorful meal that’s easy to prepare and sure to satisfy.
Ingredients
Main Ingredients
- 2 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 3 cups chicken broth
- 1 cup milk or cream
- 1 cup shredded cheddar cheese
- 1 tsp dried thyme
- ½ tsp dried parsley
- Salt & pepper to taste
Instructions
- Sauté aromatics: Melt the butter in a large pot over medium heat. Add the diced onion and minced garlic, cooking until they become fragrant and translucent, about 3-5 minutes.
- Cook potatoes: Add the diced potatoes, chicken broth, dried thyme, and dried parsley to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, approximately 15 minutes.
- Thicken soup: Use a potato masher or fork to mash some of the cooked potatoes directly in the pot. This helps thicken the soup while leaving some potato pieces intact.
- Add dairy and cheese: Stir in the milk or cream and shredded cheddar cheese, stirring continuously until the cheese melts completely and the soup is smooth and creamy.
- Season and serve: Adjust salt and pepper to taste. Serve the soup hot, optionally garnished with chopped chives or bacon bits for extra flavor and texture.
Notes
- For a flavorful garnish, try topping the soup with fresh chives or crispy bacon bits.
- Try substituting sweet potatoes instead of regular potatoes for a different, slightly sweeter twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
