If you’re craving something that feels like a warm hug on a chilly day, the Cheddar Garlic Herb Potato Soup Recipe is exactly what you need. This creamy potato soup loaded with sharp cheddar cheese, soul-soothing garlic, and fragrant fresh herbs perfectly combines rich flavors and smooth textures for pure comfort in a bowl. Each spoonful brings together tender potatoes and that irresistible cheesy goodness, delivering a noise-to-noise taste explosion that will keep you reaching back for more.

Ingredients You’ll Need

The image shows ingredients for a dish arranged on a white marbled surface by a window with soft natural light. There are five light brown potatoes spread on the left side, with a black vegetable peeler and a knife laying in front. In the middle, there is a small glass bowl filled with chopped green herbs. In front of the herbs, there is a small clear glass bowl with white sour cream and a small white ceramic pitcher with milk. Behind the herbs, a white bowl holds six cubes of light yellow butter. To the right, a white bowl is filled with shredded pale orange cheese and several light brown potatoes. At the back, there is a large dark green bunch of kale and a single red onion, creating a fresh and earthy look. Photo taken with an iphone --ar 4:5 --v 7

Getting started with this soup is a breeze since the ingredients are simple, familiar, and essential to achieving that classic cozy flavor. Every component plays its part, from the butter’s richness to the herbs’ fresh fragrance, making this dish more than just your average soup.

2 tbsp butter: Adds a silky base and helps soften the onions and garlic for deeper flavor.
1 onion, diced: Provides a subtle sweetness and aromatic foundation that enhances the soup’s depth.
2 cloves garlic, minced: Offers a punch of warm, savory essence that perfectly complements the cheese.
3 cups diced potatoes: The star of the show, delivering creamy texture and hearty substance.
3 cups chicken broth: Creates the flavorful liquid base that melds all ingredients together.
1 cup milk or cream: Makes the soup luxuriously creamy, adjusting richness to your preference.
1 cup shredded cheddar cheese: Lends that sharp, melty cheesiness that makes this soup unforgettable.
1 tsp dried thyme: Adds an earthy herbal note that brightens the overall flavor profile.
½ tsp parsley: A touch of fresh green flavor to balance the richness.
Salt & pepper to taste: Essential to bring all the flavors to life and add the perfect finishing seasoning.

How to Make Cheddar Garlic Herb Potato Soup Recipe

Step 1: Sauté Onion and Garlic

Begin by melting the butter in a heavy-bottomed pot over medium heat. Once melted, add the diced onions and minced garlic. Sauté them slowly until the onions turn translucent and the garlic releases that wonderful aroma—this step builds the flavorful base of the soup.

Step 2: Cook the Potatoes

Next, add in the diced potatoes along with the chicken broth, dried thyme, and parsley. Bring the mixture to a gentle boil, then reduce the heat to let it simmer. Cook uncovered for about 15 minutes or until the potatoes become tender enough to easily pierce with a fork.

Step 3: Mash for Thickness

To achieve a comforting, creamy texture, mash some of the potatoes right in the pot using a potato masher or the back of a spoon. This natural thickener brings the soup together in a perfectly hearty way without any extra ingredients.

Step 4: Stir in Milk and Cheddar Cheese

Lower the heat and pour in the milk or cream, stirring gently to combine. Then, gradually add the shredded cheddar cheese, stirring continuously until it melts completely and the soup turns smooth, velvety, and gloriously cheesy.

Step 5: Season and Serve

Finally, taste your soup and adjust the seasoning with salt and pepper as needed. Serve it hot, ready to bring comforting smiles with every spoonful.

How to Serve Cheddar Garlic Herb Potato Soup Recipe

The image shows a close-up of a white bowl filled with creamy potato soup. The soup has a soft yellow color with chunks of light yellow potato pieces scattered throughout. On top, there are a few sprigs of dark green herbs and small black pepper flakes sprinkled across the surface. The bowl sits on a wooden surface with pieces of crusty bread around it, and in the background, there are some green leaves visible. The soup looks thick and smooth with a cozy, homemade feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing this soup is where you can elevate it even more. Sprinkle fresh chives on top for a burst of color and mild onion flavor. Or if you’re feeling indulgent, crispy bacon bits add a smoky crunch that pairs perfectly with the cheesy base.

Side Dishes

This soup deserves great companions! Crusty bread or warm dinner rolls are perfect for dipping and soaking up all that cheesy goodness. A crisp side salad with a tangy vinaigrette can also balance the richness of the soup beautifully.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls for an edible presentation that impresses guests. Or ladle it over baked potatoes to create a layered comfort meal with multiple textures. You can also add a dollop of sour cream or a sprinkle of extra herbs for added visual appeal and bright flavor.

Make Ahead and Storage

Storing Leftovers

This Cheddar Garlic Herb Potato Soup Recipe stores wonderfully in the fridge in an airtight container for up to 3 days. Let it cool completely before refrigerating to maintain freshness and texture. When ready to enjoy again, simply reheat gently on the stove.

Freezing

If you want to save this deliciousness for later, freezing is an option, though keep in mind the texture of potatoes can change slightly. Store in freezer-safe containers and consume within 2 months for best flavor. Thaw overnight in the fridge before reheating.

Reheating

Reheat the soup slowly over low heat on the stove to avoid scorching or separating. Stir frequently and add a splash of milk if it feels too thick. This care ensures every spoonful stays creamy and delightful just like when freshly made.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply swap the chicken broth for a vegetable broth, and you’ll keep all the cozy flavors intact while making it suitable for vegetarians.

What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal because they break down nicely and create that creamy texture without turning gluey, enhancing the soup’s consistency.

Can I use fresh herbs instead of dried?

Yes, fresh thyme and parsley add an even brighter flavor. Use about three times the amount of fresh herbs as you would dried since fresh herbs are milder.

Is there a way to make this soup dairy-free?

You can try substituting dairy milk and cheese with plant-based alternatives, such as almond milk and vegan cheddar-style shreds. Keep in mind the flavor will change slightly but can still be delicious.

How can I make the soup thicker?

Mashing more potatoes directly in the pot is the best natural way to thicken the soup while keeping it hearty and satisfying. Adding a bit of cornstarch slurry is another option if you want an extra boost.

Final Thoughts

If you’re looking for a comforting, cheesy, and herby soup that feels like a warm invitation to slow down and savor each bite, this Cheddar Garlic Herb Potato Soup Recipe is an absolute winner. It’s easy to make but delivers layers of flavor that never disappoint, perfect for sharing with loved ones or treating yourself to some well-deserved comfort food. Give it a try and get ready to fall in love with every creamy spoonful!

Jane

Cheddar Garlic Herb Potato Soup Recipe