Description
Rich challah bread makes for soft, custardy French toast.
Ingredients
Bread:
- 6 slices challah bread
Egg Mixture:
- 3 eggs
- 1 cup milk or cream
- 1 tsp vanilla
- 1/2 tsp cinnamon
Instructions
- Mix eggs, milk, vanilla, cinnamon. Combine the eggs, milk or cream, vanilla, and cinnamon in a bowl.
- Dip challah slices. Dip each slice of challah bread into the egg mixture, ensuring it is well-coated.
- Fry until golden. Serve warm. Fry the dipped challah slices in a pan until golden brown on both sides. Serve warm and enjoy!
- Prep Time: 5m
- Cook Time: 10m
- Category: Breakfast
- Method: Frying
- Cuisine: French
