Description
This fresh and elegant Caprese Salad features juicy ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves, all drizzled with high-quality extra-virgin olive oil and a sweet balsamic glaze. It’s a simple, no-cook appetizer or side dish that captures the essence of summer flavors in every bite, perfect for a light and refreshing starter or accompaniment.
Ingredients
Salad Ingredients
- 3 ripe tomatoes, sliced ¼-inch thick
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
Dressing & Seasoning
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (or balsamic reduction)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Assemble: On a large platter, alternate slices of tomato and fresh mozzarella, placing a fresh basil leaf between each slice to evenly distribute the flavors and create an attractive presentation.
- Drizzle: Evenly spoon the extra-virgin olive oil over the entire arrangement, then follow by drizzling the balsamic glaze on top to add a sweet, tangy contrast.
- Season: Sprinkle the assembled salad with salt and freshly ground black pepper according to your taste preferences to enhance the natural flavors.
- Serve: Enjoy the salad immediately for the best texture and flavor, or chill it in the refrigerator for up to 30 minutes prior to serving if a cooler salad is preferred.
Notes
- For extra flavor, sprinkle some Italian seasoning or a pinch of crushed red pepper flakes on top before serving.
- Using heirloom tomatoes can add a variety of colors and deeper flavor to the salad.
- This salad pairs wonderfully with crusty bread or can be served as a vibrant side dish alongside grilled meats.
- Serve fresh and avoid refrigerating for extended periods, as cold temperatures can dull the tomatoes’ flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Salad
- Method: No-Cook
- Cuisine: Italian
