Description
Crispy on the outside and fluffy on the inside, these classic buttermilk waffles are an ideal choice for weekend breakfasts, brunch gatherings, or make-ahead meals when frozen. They combine tangy buttermilk with a hint of vanilla for a comforting, tasty treat everyone will love.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients
- 2 cups buttermilk
- 2 eggs
- ¼ cup melted butter or oil
- 1 tsp vanilla extract
Instructions
- Preheat and grease: Preheat your waffle iron according to manufacturer instructions and lightly grease it with butter or non-stick spray to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt to combine evenly.
- Combine wet ingredients: In a separate bowl, beat the eggs, then add the buttermilk, melted butter (or oil), and vanilla extract. Mix until smooth.
- Make the batter: Pour the wet ingredients into the dry ingredients and gently fold together. Stir just until combined; avoid overmixing to keep waffles tender and fluffy.
- Cook the waffles: Pour a portion of the batter onto the preheated waffle iron, spreading evenly (amount depends on your waffle iron size). Close the lid and cook until the waffles are golden brown and crisp, usually 3–5 minutes.
- Serve and enjoy: Serve waffles warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
- Freeze cooked waffles in an airtight container or freezer bag and reheat in a toaster for a quick breakfast.
- Add cinnamon or lemon zest to the batter for a flavor variation.
- Substitute whole wheat flour for all-purpose flour to make a healthier version.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
