Buttermilk Pancakes are a classic breakfast favorite that are light, fluffy, and full of flavor. The tangy buttermilk adds a rich depth, while the soft texture makes them melt in your mouth. These pancakes are perfect for a lazy weekend breakfast, family brunch, or any morning when you need a delicious start to your day. Paired with syrup, butter, fresh berries, or whipped cream, they’re a versatile and irresistible treat.
Why You’ll Love This Recipe
These pancakes are simple to make and deliver a perfect stack every time. The buttermilk adds a subtle tang that balances the sweetness, and the result is a stack of fluffy, airy pancakes that everyone will enjoy. Whether you top them with maple syrup, fresh fruit, or chocolate chips, these pancakes are sure to be a hit.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- Optional: 1/2 cup fresh berries, chocolate chips, or sliced bananas for mix-ins
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Mix the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix—small lumps are okay. If you want to add mix-ins like berries or chocolate chips, gently fold them into the batter.
- Preheat the Pan: Heat a griddle or nonstick skillet over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the heated griddle for each pancake. Cook until bubbles start to form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Serve: Serve the pancakes hot with your favorite toppings like maple syrup, fresh fruit, whipped cream, or butter. Enjoy!
Servings and Timing
This recipe makes about 8 pancakes (2-3 servings). Prep time is 10 minutes, and cook time is about 15 minutes.
Variations
- Fruit-Infused Pancakes: Add blueberries, sliced strawberries, or bananas to the batter for added sweetness and flavor.
- Vegan Version: Substitute the egg with a flax egg (1 tablespoon flaxmeal + 3 tablespoons water), use plant-based milk, and replace butter with a non-dairy alternative.
- Whole Wheat Pancakes: Use whole wheat flour instead of all-purpose flour for a healthier version.
- Cinnamon Spice: Add 1/2 teaspoon ground cinnamon or nutmeg to the dry ingredients for a warm spiced flavor.
Storage/Reheating
- Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
- Freezing: To freeze, place pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Reheat in the toaster or microwave for a quick breakfast.
- Reheating: Reheat pancakes in the toaster, microwave, or oven (350°F/175°C for 5-7 minutes).
FAQs
Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can substitute with regular milk and add 1 tablespoon of lemon juice or vinegar to mimic the acidity of buttermilk.
Can I make the pancake batter ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Give it a quick stir before cooking the next morning.
How do I make pancakes extra fluffy?
Make sure not to overmix the batter and cook the pancakes on medium heat for an even rise.
Can I add chocolate chips or nuts to the pancakes?
Absolutely! Add chocolate chips, walnuts, or pecans to the batter after mixing for a delicious variation.
Conclusion
Buttermilk Pancakes are a classic and comforting breakfast that’s quick and easy to prepare. The fluffy texture and rich flavor will make your mornings feel extra special. Whether you top them with syrup, berries, or chocolate chips, these pancakes are guaranteed to be a crowd-pleaser!
Print
Buttermilk Pancakes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Fluffy and light, these homemade Buttermilk Pancakes are the perfect breakfast treat! Made with simple ingredients and a dash of buttermilk for a tangy flavor, this recipe is quick, easy, and results in golden, soft pancakes that everyone will love. Perfect for a weekend brunch or a cozy morning at home.
Ingredients
-
1 1/2 cups all-purpose flour
-
3 1/2 tsp baking powder
-
1 tsp sugar
-
1/2 tsp salt
-
1 1/4 cups buttermilk
-
1 large egg
-
2 tbsp unsalted butter, melted
-
1 tsp vanilla extract
- Optional: 1/4 cup chocolate chips or berries (for extra flavor)
Instructions
-
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
-
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix.
-
Preheat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
-
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
-
Flip the pancake and cook for another 1-2 minutes until golden brown.
-
Remove from the griddle and keep warm while you cook the remaining pancakes.
- Serve with maple syrup, fresh berries, or your favorite toppings.
Notes
-
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
-
If you don’t have buttermilk, you can make a substitute by adding 1 tbsp lemon juice or vinegar to 1 1/4 cups milk. Let it sit for 5 minutes before using.
- You can add fruit or chocolate chips to the batter for different variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
