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Buffalo Chicken Egg Rolls Recipe

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3.8 from 44 reviews

  • Author: Jane
  • Total Time: 20 minutes
  • Yield: 10–12 egg rolls
  • Diet: Kid-Friendly

Description

Crispy egg rolls stuffed with spicy buffalo chicken and cheese—perfect for game day or party snacks. These Buffalo Chicken Egg Rolls combine the bold flavors of buffalo sauce with creamy cheese and tender chicken, all wrapped in a crunchy exterior fried to golden perfection.

Ingredients

Filling

  • 2 cups cooked shredded chicken
  • 1/3 cup buffalo sauce
  • 1/2 cup cream cheese or ranch dressing
  • 1/2 cup shredded cheddar or mozzarella cheese

Wrapper

  • Egg roll wrappers

For Frying

  • Oil for frying (enough for deep frying, about 2-3 cups)

Instructions

  1. Mix the filling: In a medium bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese (or ranch dressing if preferred), and shredded cheddar or mozzarella cheese. Mix thoroughly until all ingredients are evenly incorporated.
  2. Prepare the wrappers: Place an egg roll wrapper on a clean flat surface. Spoon a generous amount of the buffalo chicken mixture onto the center of the wrapper, near one corner.
  3. Roll the egg rolls: Fold the corner of the wrapper over the filling, then fold in the sides tightly. Roll the wrapper tightly toward the opposite corner and seal the edges using a little water to help it stick securely.
  4. Heat the oil: In a deep skillet or frying pan, heat oil to 350°F (175°C). Use a thermometer to maintain the temperature for best results.
  5. Fry the egg rolls: Carefully place the rolled egg rolls in the hot oil, a few at a time to avoid overcrowding. Fry for about 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
  6. Drain excess oil: Remove the fried egg rolls with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
  7. Serve: Serve warm with ranch or blue cheese dipping sauce for the perfect finishing touch.
  8. Alternative cooking method: For a lighter version, place egg rolls in an air fryer at 390°F (200°C) for 8–10 minutes until crispy and golden.

Notes

  • Air fry at 390°F for 8–10 minutes for a lighter, less oily version.
  • Add finely chopped celery to the filling for a fresh, crunchy texture.
  • To prevent wrappers from drying out, cover unused wrappers with a damp cloth while assembling.
  • Serve immediately for the best crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack
  • Method: Frying
  • Cuisine: American

Find it online: https://cookingmomy.com/buffalo-chicken-egg-rolls-recipe/