If you love everything spicy, cheesy, and crispy, then you are absolutely going to adore this Buffalo Chicken Egg Rolls Recipe. Imagine biting into a perfectly golden, crunchy egg roll shell that gives way to a warm, gooey filling bursting with tender shredded chicken, fiery buffalo sauce, and melty cheese. These egg rolls are not only irresistible finger foods for game day or casual get-togethers but also an amazing way to turn classic buffalo chicken into a fun, handheld snack that’s perfect for sharing with friends and family. Trust me, once you make these, they will quickly become a staple in your appetizer rotation.
Ingredients You’ll Need
Every ingredient in this Buffalo Chicken Egg Rolls Recipe plays a crucial role in creating the perfect balance of spicy, creamy, and crispy textures. Keep the list simple and focused to highlight those bold flavors and ensure easy prep.
- 2 cups cooked shredded chicken: The hearty base that soaks up all the savory buffalo flavor beautifully.
- 1/3 cup buffalo sauce: Adds that signature tangy heat that defines the dish.
- 1/2 cup cream cheese or ranch dressing: Provides creamy richness to cool down the spicy bite and helps bind the filling.
- 1/2 cup shredded cheddar or mozzarella: Melts perfectly for gooey cheesiness inside every bite.
- Egg roll wrappers: Crispy outer shell that gets golden brown and satisfies every crunchy craving.
- Oil for frying: Essential for achieving that irresistible crisp exterior.
How to Make Buffalo Chicken Egg Rolls Recipe
Step 1: Prepare the Filling
Start by combining the shredded chicken with buffalo sauce in a bowl—this infuses the meat with all that spicy goodness. Stir in cream cheese (or ranch dressing if you want a milder touch) and shredded cheese, mixing well until the filling is creamy, cohesive, and ready to stuff into the wrappers.
Step 2: Assemble the Egg Rolls
Lay out your egg roll wrappers and place a generous spoonful of the buffalo chicken filling near one corner. Fold the edges tightly and roll it up, sealing the final edge with a bit of water to prevent any filling from leaking during cooking. A neat roll helps keep things tidy and delicious!
Step 3: Fry Until Golden
Heat oil in a deep skillet or fryer to about 350 degrees Fahrenheit. Carefully lower the egg rolls in batches and fry for 3 to 4 minutes or until they turn beautifully crisp and golden. Drain on paper towels to remove excess oil, and your Buffalo Chicken Egg Rolls Recipe is ready to serve!
How to Serve Buffalo Chicken Egg Rolls Recipe
Garnishes
A sprinkle of chopped fresh parsley or thinly sliced green onions adds a pop of color and freshness. Don’t forget a side of cool ranch or blue cheese dressing for dipping—it complements the spicy filling perfectly and elevates the whole snacking experience.
Side Dishes
These egg rolls pair wonderfully with crunchy celery sticks or carrot sticks to add a refreshing crunch and balance the spice. A simple crisp salad or even some seasoned fries can round out this casual meal for a crowd-pleasing setup.
Creative Ways to Present
For a fun twist, slice the egg rolls diagonally and serve them upright in a basket lined with parchment paper. You can also turn them into mini sliders by sandwiching the cut halves between soft buns with extra cheese and lettuce for a playful finger food at parties.
Make Ahead and Storage
Storing Leftovers
Pack leftovers in an airtight container and refrigerate for up to 3 days. The buffalo chicken filling stays flavorful, and you can re-crisp the egg rolls easily before serving again.
Freezing
If you want to enjoy these egg rolls later, freeze them un-fried on a baking sheet until firm, then transfer to a freezer bag. They will keep well for up to a month and are perfect for busy days when you need a quick homemade snack.
Reheating
To reheat, pop the egg rolls in an oven or air fryer at 375 degrees for about 8 to 10 minutes until crispy and heated through. Avoid microwaving to maintain that amazing crunch we all love.
FAQs
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great shortcut that adds delicious flavor and saves prep time. Just shred it finely before mixing with the other ingredients.
Is it possible to bake the egg rolls instead of frying?
Yes! To bake, brush the assembled rolls with oil, place them on a lined baking sheet, and bake at 400 degrees Fahrenheit for 15 to 20 minutes or until golden and crisp.
Can I customize the filling with other cheeses?
Definitely! Feel free to experiment with pepper jack for extra spice, or a blend of mozzarella and parmesan for a cheesier bite that melts beautifully inside.
What dipping sauces go well with this Buffalo Chicken Egg Rolls Recipe?
Classic ranch or blue cheese dressings are perfect, but you can also try garlic aioli, honey mustard, or even a cooling cucumber yogurt dip for variety.
How can I make this recipe vegetarian?
Swap the chicken for shredded jackfruit or chickpeas seasoned with buffalo sauce to keep the spicy, tangy flavor while making a delicious vegetarian-friendly version.
Final Thoughts
There is something truly satisfying about the crunch, spice, and cheesy goodness packed into every bite of these Buffalo Chicken Egg Rolls Recipe. Whether you’re hosting a party or just craving a flavorful snack, these egg rolls deliver comfort and excitement all in one crispy package. Give them a try—you won’t regret adding this fun twist on a classic favorite to your culinary repertoire!
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Buffalo Chicken Egg Rolls Recipe
- Total Time: 20 minutes
- Yield: 10–12 egg rolls
- Diet: Kid-Friendly
Description
Crispy egg rolls stuffed with spicy buffalo chicken and cheese—perfect for game day or party snacks. These Buffalo Chicken Egg Rolls combine the bold flavors of buffalo sauce with creamy cheese and tender chicken, all wrapped in a crunchy exterior fried to golden perfection.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1/3 cup buffalo sauce
- 1/2 cup cream cheese or ranch dressing
- 1/2 cup shredded cheddar or mozzarella cheese
Wrapper
- Egg roll wrappers
For Frying
- Oil for frying (enough for deep frying, about 2-3 cups)
Instructions
- Mix the filling: In a medium bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese (or ranch dressing if preferred), and shredded cheddar or mozzarella cheese. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare the wrappers: Place an egg roll wrapper on a clean flat surface. Spoon a generous amount of the buffalo chicken mixture onto the center of the wrapper, near one corner.
- Roll the egg rolls: Fold the corner of the wrapper over the filling, then fold in the sides tightly. Roll the wrapper tightly toward the opposite corner and seal the edges using a little water to help it stick securely.
- Heat the oil: In a deep skillet or frying pan, heat oil to 350°F (175°C). Use a thermometer to maintain the temperature for best results.
- Fry the egg rolls: Carefully place the rolled egg rolls in the hot oil, a few at a time to avoid overcrowding. Fry for about 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Drain excess oil: Remove the fried egg rolls with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- Serve: Serve warm with ranch or blue cheese dipping sauce for the perfect finishing touch.
- Alternative cooking method: For a lighter version, place egg rolls in an air fryer at 390°F (200°C) for 8–10 minutes until crispy and golden.
Notes
- Air fry at 390°F for 8–10 minutes for a lighter, less oily version.
- Add finely chopped celery to the filling for a fresh, crunchy texture.
- To prevent wrappers from drying out, cover unused wrappers with a damp cloth while assembling.
- Serve immediately for the best crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
