Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked and shredded chicken; 8 oz cream cheese, softened; 1/2 cup hot sauce (such as Frank’s RedHot); 1/2 cup ranch dressing or blue cheese dressing; 1 cup shredded cheddar cheese; 1/4 cup crumbled blue cheese (optional); 1/2 tsp garlic powder; 2 tbsp chopped green onions (optional, for garnish); Tortilla chips, crackers, or celery sticks for serving

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Buffalo Chicken Dip is a creamy, spicy, and irresistibly cheesy appetizer that’s perfect for parties, game days, or any casual gathering. With tender shredded chicken, tangy buffalo sauce, and gooey melted cheese, this dip delivers bold flavor with minimal effort. Serve it with tortilla chips, celery sticks, or crackers for a crowd-pleasing snack.

Why You’ll Love This Recipe

This dip combines all the classic flavors of buffalo chicken wings without the mess of frying. It’s quick to prepare, made with simple pantry ingredients, and baked to perfection with a bubbly, golden top. The balance of heat, creaminess, and cheesy goodness makes it addictive and perfect for entertaining or snacking.

Buffalo Chicken Dip

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)
8 ounces cream cheese, softened
1/2 cup buffalo wing sauce (adjust to taste)
1/2 cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons chopped green onions (optional, for garnish)
Tortilla chips, celery sticks, or crackers, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven:
Preheat your oven to 350°F (175°C).
Mix the base:
In a medium bowl, combine softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing until smooth.
Add chicken and cheese:
Stir in the shredded chicken, 1/2 cup cheddar cheese, and 1/2 cup mozzarella cheese until evenly mixed.
Transfer to baking dish:
Spread the mixture into a 9-inch baking dish or similar-sized oven-safe dish.
Top with cheese:
Sprinkle the remaining 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese on top.
Bake:
Bake in the preheated oven for 20-25 minutes, until the dip is bubbly and the cheese is melted and lightly golden.
Garnish and serve:
Remove from the oven and sprinkle chopped green onions on top, if desired. Serve hot with tortilla chips, celery sticks, or crackers.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

Spicy Kick: Add a few dashes of hot sauce or cayenne pepper for extra heat.
Cheese Variations: Swap cheddar or mozzarella for pepper jack or gouda for a different flavor.
Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 1-2 hours until hot and bubbly.
Blue Cheese Lovers: Use all blue cheese dressing and add crumbled blue cheese on top.
Healthier Option: Substitute Greek yogurt for cream cheese and use reduced-fat cheese.

Storage/Reheating

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 30-second intervals or in the oven at 350°F (175°C) until warmed through.

FAQs

Can I make this dip ahead of time?

Yes, assemble the dip and refrigerate for up to a day before baking. Bake it just before serving.

Can I use fresh cooked chicken instead of rotisserie?

Absolutely. Boiled, grilled, or baked chicken works perfectly. Just shred it before adding to the dip.

Can I freeze Buffalo Chicken Dip?

Yes, store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.

Can I make it spicier?

Yes, increase the amount of buffalo sauce or add hot sauce, cayenne pepper, or chopped jalapeños.

Can I use cream cheese from a block instead of softened?

It’s best to soften the cream cheese for easier mixing and a smoother dip. Microwave for 20-30 seconds if needed.

Can I make this dip in a slow cooker?

Yes, combine all ingredients in a slow cooker and cook on low for 1-2 hours until heated through and bubbly.

Can I substitute ranch dressing for blue cheese?

Yes, either works, depending on your taste preference.

Can I make it dairy-free?

Yes, use dairy-free cream cheese, cheese, and ranch dressing alternatives.

What can I serve with Buffalo Chicken Dip?

Tortilla chips, crackers, celery sticks, carrot sticks, or sliced bell peppers are all excellent options.

Can I add vegetables to the dip?

Yes, finely chopped bell peppers, green onions, or jalapeños can be added for extra flavor and texture.

Conclusion

Buffalo Chicken Dip is a crowd-pleasing appetizer that’s creamy, spicy, and cheesy all at once. Quick to prepare and endlessly customizable, it’s perfect for game days, parties, or a tasty snack anytime. Serve it warm with your favorite dippers and watch it disappear fast.

Jane