Description
Bruschetta Toast is a simple yet flavorful appetizer or snack featuring crispy toasted bread topped with tomatoes, garlic, basil, and olive oil. It’s quick, fresh, and perfect for any occasion.
Ingredients
- 1 loaf of rustic bread (such as French baguette, ciabatta, or sourdough)
- 2 cups cherry or Roma tomatoes, diced
- 1/4 cup fresh basil, chopped (plus extra for garnish)
- 2 cloves garlic, minced (plus more for rubbing the bread)
- 2 tablespoons extra virgin olive oil (plus more for drizzling)
- 1 tablespoon balsamic vinegar (optional, for extra tang)
- Salt and pepper, to taste
- Optional: Grated Parmesan or mozzarella cheese for topping
Instructions
- Prepare the bread: Preheat your oven to 400°F (200°C). Slice the loaf of bread into about 1-inch thick slices. Arrange the slices on a baking sheet and brush both sides with a light drizzle of olive oil. Toast the bread in the oven for 6-8 minutes, or until golden and crispy.
- Make the bruschetta topping: While the bread is toasting, dice the tomatoes and place them in a bowl. Add the chopped basil, minced garlic, and balsamic vinegar (if using). Drizzle with 2 tablespoons of olive oil and season with salt and pepper to taste. Stir to combine.
- Rub the bread with garlic: Once the bread is toasted, remove it from the oven. While still warm, rub one side of each slice with a clove of garlic for an extra burst of flavor.
- Assemble the bruschetta: Spoon the tomato mixture generously over the toasted bread slices, ensuring each piece is topped with the fresh, flavorful mix.
- Serve: Garnish with additional fresh basil and a drizzle of extra olive oil if desired. For a cheesy twist, sprinkle grated Parmesan or mozzarella on top before serving.
- Enjoy: Serve immediately as an appetizer, snack, or side dish!
Notes
- Variations: Add mozzarella or Parmesan for a cheesy twist. For more flavor, drizzle balsamic glaze over the top.
- Optional Protein: Add grilled chicken, shrimp to make it a heartier meal.
- Vegan Option: This recipe is already dairy-free! Just skip the cheese topping for a fully vegan version.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
