If you’re craving a comforting dinner that’s creamy, cheesy, and packed with vibrant green broccoli, this Broccoli Mac and Cheese Recipe is just what you need. It’s the perfect way to sneak in some veggies without sacrificing the rich, irresistible flavors that make mac and cheese a classic favorite. Whether you’re feeding picky eaters, looking for a quick weeknight meal, or simply want something heartwarming and satisfying, this dish delivers on all fronts with its velvety cheese sauce, tender pasta, and crisp-tender broccoli florets.
Ingredients You’ll Need
The beauty of this Broccoli Mac and Cheese Recipe lies in its simplicity. Each ingredient plays a crucial role in creating that perfect balance of creamy texture, cheesy flavor, and a pop of freshness and color from the broccoli. You’ll find that these pantry staples come together effortlessly to make a dish everyone will love.
- 8 oz macaroni pasta: The classic bite-sized pasta shape that holds the sauce beautifully.
- 2 cups broccoli florets: Adds a nutritious green crunch and bright flavor that complements the cheese.
- 2 cups shredded cheddar: Packed with bold, melty cheese flavor that makes this dish so comforting.
- 1 cup milk: Creates a silky base for the cheese sauce, making it luxuriously creamy.
- 2 tbsp butter: Essential for building the rich roux base for the sauce.
- 2 tbsp flour: Helps thicken the sauce to that perfect, clingy consistency.
- ½ tsp garlic powder: Adds a subtle savory depth without overpowering the cheese.
- Salt & pepper: Simple seasonings that bring everything together beautifully.
How to Make Broccoli Mac and Cheese Recipe
Step 1: Cook Pasta and Broccoli Together
Start by boiling a large pot of salted water. Add the macaroni pasta and broccoli florets at the same time. Cooking them together not only saves time but also ensures the broccoli stays tender yet crisp. Once the pasta is al dente and the broccoli is perfectly bright green, drain everything well and set aside.
Step 2: Make the Roux
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to form a smooth paste called a roux. This step is crucial because it thickens your sauce. Keep stirring for about a minute to cook out the floury taste and achieve that lovely golden color.
Step 3: Add Milk and Thicken the Sauce
Gradually pour in the milk while whisking continuously to prevent lumps. Keep whisking as the sauce starts to thicken and become smooth. This creamy base is the foundation for the luscious cheese sauce in this Broccoli Mac and Cheese Recipe.
Step 4: Stir in Cheese and Spices
Reduce the heat to low and add the shredded cheddar cheese. Stir gently until all the cheese has melted and the sauce is velvety. Then sprinkle in the garlic powder, a pinch of salt, and freshly ground black pepper. Taste and adjust seasonings as needed to make the flavor sing.
Step 5: Combine Sauce with Pasta and Broccoli
Pour the rich cheese sauce over the cooked pasta and broccoli. Toss gently to coat every bite with that creamy, cheesy goodness. Your Broccoli Mac and Cheese Recipe is now ready to enjoy or embellish further!
How to Serve Broccoli Mac and Cheese Recipe
Garnishes
To add a bit of flair and texture, sprinkle some freshly chopped parsley or green onions over the top. A dusting of smoked paprika can bring a subtle smoky note, while a handful of toasted breadcrumbs add an irresistible crunch that contrasts perfectly with the creaminess.
Side Dishes
Broccoli Mac and Cheese Recipe pairs wonderfully with a light, crisp side salad dressed in a tangy vinaigrette to balance the richness. Roasted cherry tomatoes or garlic sautéed green beans also complement the dish nicely by adding freshness and variety to the plate.
Creative Ways to Present
For a fun twist, serve the mac and cheese in individual ramekins topped with extra cheese and a golden breadcrumb crust, then broil for a few minutes. Or use it as a filling for stuffed bell peppers for an eye-catching presentation that’s sure to impress both kids and adults alike.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Broccoli Mac and Cheese Recipe in an airtight container and refrigerate. It will keep well for up to three days and can be enjoyed as a quick lunch or dinner reheated with just a little splash of milk to revive the creaminess.
Freezing
This mac and cheese freezes surprisingly well. Place portions in freezer-safe containers or bags, removing as much air as possible. Freeze for up to two months. When you’re ready to eat, thaw overnight in the refrigerator for best results before reheating.
Reheating
Reheat gently on the stovetop over low heat a few tablespoons of milk added to loosen the sauce and prevent it from drying out or turning grainy. Alternatively, use the microwave in short bursts, stirring in between, for an evenly warmed, creamy delight.
FAQs
Can I use a different type of cheese in this Broccoli Mac and Cheese Recipe?
Absolutely! While cheddar provides that classic sharpness, feel free to experiment with cheeses like Gruyère, Monterey Jack, or even a blend for a unique flavor profile that still melts wonderfully.
Is it necessary to cook the broccoli with the pasta?
Cooking them together saves time and ensures the broccoli stays tender yet crisp. However, you can steam or roast the broccoli separately if you prefer—it just might take a bit longer.
Can I make this recipe gluten-free?
Definitely. Use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend or cornstarch for the roux, making the dish safe for gluten-sensitive folks.
What’s the best way to get a crunchy topping?
After tossing the mac and cheese with the sauce, transfer it to a baking dish, sprinkle with breadcrumbs and extra cheese, then bake at 375°F (190°C) for about 15 minutes until golden and crispy on top.
Can I add protein to this Broccoli Mac and Cheese Recipe?
For sure! Mix in cooked, shredded chicken, crispy bacon bits, or even sautéed sausage to turn this into a heartier, more substantial meal that still feels incredibly satisfying.
Final Thoughts
This Broccoli Mac and Cheese Recipe is the ultimate comfort food with a healthy twist. It’s creamy, cheesy, and packed with simple ingredients that come together in under 30 minutes. Whether you’re cooking for family, friends, or just treating yourself, this dish will quickly become a beloved favorite. Give it a try—you won’t regret it!
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Broccoli Mac and Cheese Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Broccoli Mac and Cheese is a creamy, cheesy, and comforting dish featuring tender macaroni pasta and fresh broccoli florets. Perfect for a quick weeknight dinner, it’s kid-friendly and customizable with variations like adding chicken or baking with a crunchy breadcrumb topping.
Ingredients
Pasta and Vegetables
- 8 oz macaroni pasta
- 2 cups broccoli florets
Sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- ½ tsp garlic powder
- Salt & pepper, to taste
Instructions
- Cook Pasta and Broccoli: In a large pot, boil water and cook the macaroni pasta along with the broccoli florets until pasta is tender and broccoli is slightly softened, approximately 8-10 minutes. Drain and set aside.
- Make the Roux: In the same pot, melt the butter over medium heat. Once melted, stir in the flour to form a smooth paste (roux). Cook for about 1-2 minutes, stirring constantly to avoid browning.
- Add Milk and Thicken: Gradually whisk in the milk, continuing to stir until the mixture thickens into a creamy sauce, approximately 3-5 minutes.
- Incorporate Cheese and Seasonings: Stir in the shredded cheddar cheese, garlic powder, salt, and pepper until the cheese is fully melted and the sauce is smooth.
- Combine and Serve: Toss the cooked macaroni and broccoli with the cheese sauce until evenly coated. Serve immediately for a warm, comforting meal.
Notes
- For a crunchy topping, bake the mac and cheese with breadcrumbs on top at 350°F for 15 minutes.
- Try substituting broccoli with cauliflower or peas for a different vegetable twist.
- Add cooked chicken or crispy bacon to increase protein content and make it more filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Side Dish
- Method: Stovetop
- Cuisine: American
