Description
Broccoli Cheese Stuffed Chicken is a savory and satisfying dish combining juicy chicken breast filled with a cheesy, broccoli mixture, then baked to perfection. This dish is simple to make yet packed with flavor, perfect for a weeknight dinner or special occasion.
Ingredients
- For the Chicken Filling:
- 4 boneless, skinless chicken breasts
- 1 cup fresh broccoli florets, steamed and finely chopped
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/4 teaspoon paprika (for garnish)
- Fresh parsley for garnish (optional)
- For the Cooking:
- 1 tablespoon olive oil (for cooking)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish or line with parchment paper.
- Using a sharp knife, create a pocket in each chicken breast by slicing through the center without cutting all the way through. Set aside.
- In a bowl, combine steamed and finely chopped broccoli, cheddar cheese, cream cheese, Parmesan, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Stuff each chicken breast with the broccoli mixture. Secure the openings with toothpicks if necessary.
- In a skillet, heat olive oil over medium heat. Brown each stuffed chicken breast for 2-3 minutes per side until golden.
- Transfer the chicken to the prepared baking dish and bake for 25-30 minutes or until the chicken is fully cooked (internal temperature of 165°F or 75°C) and the filling is bubbly.
- Let the chicken rest for a few minutes. Garnish with paprika and parsley before serving.
Notes
- For extra flavor, add crumbled beef to the filling.
- You can swap the cheddar for mozzarella or any cheese you prefer.
- If you want to make this dish spicier, add jalapeños to the filling.
- For a lower-carb version, skip the cream cheese and use extra shredded cheese.
- If you prefer, you can use boneless, skinless chicken thighs for a juicier alternative.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
