Why You’ll Love This Recipe

Broccoli Cheese Stuffed Chicken is the ultimate combination of tender, juicy chicken breast and a rich, cheesy filling with the added nutrition of broccoli. This dish is packed with flavor, featuring a savory blend of cheese and perfectly cooked broccoli inside each chicken breast. It’s a delicious and satisfying meal that’s both simple and impressive, perfect for a weeknight dinner or a special occasion. You’ll love how easy it is to prepare, and the cheesy filling makes it extra irresistible!

Broccoli Cheese Stuffed Chicken Recipe

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh broccoli florets, steamed and finely chopped
1 1/2 cups shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil
1/4 teaspoon paprika (for garnish)
Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
Prepare the Chicken Breasts: Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket in the center of each chicken breast without cutting all the way through. You want to create a large enough space to stuff with the filling, but keep the sides intact.
Make the Filling: In a bowl, combine the steamed and finely chopped broccoli, cheddar cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Stuff the Chicken: Take the broccoli cheese mixture and stuff each chicken breast with the filling. Use toothpicks to secure the edges of the chicken if necessary to hold the filling in place.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Carefully add the stuffed chicken breasts and cook for 2-3 minutes per side, until the chicken is golden brown.
Bake the Chicken: Transfer the browned chicken breasts to the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the filling is bubbly and melted.
Garnish and Serve: Once the chicken is done, remove from the oven and let it rest for a few minutes. Garnish with a sprinkle of paprika and fresh parsley, if desired. Slice and serve.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 30-35 minutes
Total time: 45 minutes

Variations

Add Beef: For a savory twist, add crumbled cooked beef to the broccoli and cheese mixture for extra flavor.
Use Different Cheese: Swap out the cheddar cheese for mozzarella, Monterey Jack, or even a blend of your favorite cheeses for a unique flavor.
Add Spices: Spice it up with a pinch of red pepper flakes, smoked paprika, or even a bit of chili powder to the filling for extra heat.
Add Mushrooms: For added texture and flavor, try mixing in some sautéed mushrooms into the filling.

Storage/Reheating

Storage: Store leftover stuffed chicken breasts in an airtight container in the fridge for up to 3-4 days.
Freezing: You can freeze the stuffed chicken breasts before or after baking. Wrap them tightly in plastic wrap and foil and store them in a freezer-safe bag for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) for 20-25 minutes.
Reheating: Reheat leftovers in the microwave for 1-2 minutes per serving or bake at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

1. Can I use frozen broccoli for the filling?

Yes, frozen broccoli works well. Just make sure to thaw and drain it completely before chopping and adding it to the filling.

2. Can I use skin-on chicken breasts?

Yes, you can use skin-on chicken breasts if you prefer, but skinless will allow the filling to be the star of the dish.

3. How do I know when the chicken is cooked through?

The chicken is done when it reaches an internal temperature of 165°F (75°C), and the juices run clear. You can use a meat thermometer to ensure it’s fully cooked.

4. Can I make this dish ahead of time?

Yes, you can prepare the stuffed chicken breasts ahead of time and refrigerate them for up to 24 hours before cooking. Just bake them when you’re ready to serve.

5. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well for this recipe. They may cook a bit faster than breasts, so be sure to check for doneness.

6. Can I add more vegetables to the filling?

Yes, feel free to add other vegetables like spinach, bell peppers, or mushrooms to the filling for extra flavor and nutrition.

7. Can I grill this chicken instead of baking it?

Yes, you can grill the stuffed chicken breasts. Just be sure to secure the filling with toothpicks and grill over medium heat, flipping the chicken to cook it evenly on both sides.

8. Can I use a different type of cheese for the filling?

Yes, you can use any cheese you prefer. Gouda, fontina, or even a blend of cheeses like mozzarella and cheddar will work wonderfully in this recipe.

9. Can I skip the cream cheese in the filling?

Yes, if you prefer, you can skip the cream cheese and use additional shredded cheese for a slightly firmer filling.

10. Can I freeze the stuffed chicken breasts before cooking?

Yes, you can freeze the stuffed chicken breasts before baking. Just make sure to wrap them tightly and bake them from frozen, adding a few extra minutes to the cooking time.

Conclusion

Broccoli Cheese Stuffed Chicken is a delicious, satisfying dish that combines the savory flavors of tender chicken, cheesy filling, and nutritious broccoli. It’s perfect for a wholesome family dinner or for impressing guests with minimal effort. Whether you add beef, spice it up, or stick to the classic version, this dish is sure to become a go-to in your recipe rotation. Enjoy the rich, cheesy filling inside every bite of juicy chicken!

Jane