Description
This Breakfast Fried Rice is a quick and delicious way to start your day! Packed with scrambled eggs, veggies, and your favorite breakfast ingredients, it’s a savory, satisfying dish that’s both healthy and easy to make. Customize with beef, sausage, or tofu for extra protein and flavor.
Ingredients
For the Fried Rice:
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2 cups cooked rice (preferably day-old rice for better texture)
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2 tablespoons vegetable oil (or sesame oil for more flavor)
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3 large eggs, lightly beaten
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1/2 cup diced onion
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1/2 cup diced bell pepper (red or green)
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1/4 cup shredded carrots
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1/4 cup frozen peas (optional)
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2 cloves garlic, minced
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2-3 tablespoons soy sauce (or coconut aminos for gluten-free)
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1 teaspoon sesame oil (optional, for extra flavor)
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Salt and pepper, to taste
For Protein (Optional):
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2 strips beef, cooked and crumbled (or your preferred breakfast protein like sausage or tofu)
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1/4 cup cooked chicken or shrimp (optional)
Garnishes (Optional):
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Green onions, sliced
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Sesame seeds
- Hot sauce or sriracha (if desired)
Instructions
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Prepare the Rice:
If you don’t have leftover rice, cook the rice and let it cool completely before using it. Fresh rice can be used, but day-old rice works better as it’s drier and won’t clump together. -
Cook the Eggs:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble them until cooked through. Remove the eggs from the skillet and set aside. -
Sauté the Vegetables:
In the same skillet, add the remaining oil and sauté the diced onion, bell pepper, and shredded carrots for 3-4 minutes, or until the vegetables soften. Add the minced garlic and cook for an additional 1 minute. -
Add the Rice:
Add the cooked rice to the skillet, breaking up any clumps. Stir-fry the rice for about 5 minutes, letting it crisp up a little and absorb the flavors from the vegetables. -
Season the Rice:
Stir in the soy sauce (or coconut aminos) and sesame oil. Add salt and pepper to taste. If you’re adding protein like beef, sausage, or cooked chicken, stir it in now. -
Combine with Scrambled Eggs:
Return the scrambled eggs to the skillet and mix everything together. Add the frozen peas (if using) and cook for another 2-3 minutes, until everything is heated through and well combined. -
Garnish and Serve:
Serve the fried rice hot, garnished with green onions, sesame seeds, and a drizzle of hot sauce or sriracha for an extra kick.
Notes
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Rice Tip: For the best texture, use day-old rice. Fresh rice will work, but it’s often a bit too soft and sticky.
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Vegetarian Option: Skip the beef or sausage and add tofu or extra vegetables for a vegetarian-friendly dish.
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Protein Variations: Feel free to customize with your favorite breakfast proteins like sausage, leftover chicken, or even smoked salmon.
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Make Ahead: This fried rice can be made ahead and stored in the fridge for up to 2 days. Reheat on the stovetop or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
