Description
“Start your day off right with these delicious and filling Breakfast Burritos! Packed with scrambled eggs, crispy beef, savory cheese, and your favorite veggies, these burritos are the perfect on-the-go breakfast or brunch option. Customize with salsa, guacamole, or hot sauce for extra flavor!”
Ingredients
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4 large eggs
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4 small flour tortillas
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1/2 cup shredded cheddar cheese
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1/2 cup cooked beef, crumbled
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1/2 cup diced bell peppers (optional)
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1/4 cup diced onion (optional)
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1/4 cup salsa (optional)
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2 tbsp sour cream (optional)
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Salt and pepper, to taste
- 1 tbsp butter or oil for cooking
Instructions
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In a bowl, whisk together the eggs and a pinch of salt and pepper.
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Heat a skillet over medium heat and melt the butter or oil.
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Pour in the eggs and cook, stirring occasionally, until scrambled and cooked through, about 3-4 minutes.
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While the eggs are cooking, warm the tortillas in a separate skillet or microwave until soft.
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Lay the warm tortillas flat on a clean surface.
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Evenly divide the scrambled eggs, beef, cheese, bell peppers, and onions among the tortillas.
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Add salsa and sour cream (if using) to each burrito.
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Fold in the sides of the tortilla, then roll up the burrito tightly from the bottom to enclose the filling.
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Heat the filled burrito in a dry skillet for 1-2 minutes per side to lightly brown and crisp the tortilla.
- Serve warm and enjoy!
Notes
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For a vegetarian version, omit the beef and add more veggies like spinach, mushrooms, or avocado.
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Feel free to add hot sauce or guacamole for extra flavor!
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These burritos are great for meal prep. Wrap them in foil and refrigerate or freeze for an easy grab-and-go breakfast.
- You can also make these in advance and reheat them in the microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
