Name: Breakfast Burritos
Prep time: 10 min
Cook time: 10 min
Total time: PT-488151H49M55S
Cuisine: American
Ingredients: 4 large eggs; 4 small flour tortillas; 1/2 cup shredded cheddar cheese; 1/2 cup cooked beef, crumbled; 1/2 cup diced bell peppers (optional); 1/4 cup diced onion (optional); 1/4 cup salsa (optional); 2 tbsp sour cream (optional); Salt and pepper, to taste; 1 tbsp butter or oil for cooking

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Breakfast Burritos are the ultimate grab-and-go breakfast that combines scrambled eggs, savory fillings like sausage, cheese, and veggies, all wrapped up in a soft tortilla. These burritos are hearty, customizable, and can be enjoyed at home or on the road. Perfect for meal prep, family breakfasts, or lazy weekend mornings, breakfast burritos are a satisfying and delicious way to start your day.

Why You’ll Love This Recipe

Breakfast burritos are quick, easy, and endlessly customizable. Whether you like your burrito packed with protein, veggies, or cheese, this recipe is perfect for feeding a crowd or prepping for busy mornings. The combination of creamy scrambled eggs, savory fillings, and soft tortillas creates a satisfying and flavorful breakfast that everyone will love.

Breakfast Burritos

Ingredients

4 large eggs
1 tablespoon butter
1/2 cup milk (optional for fluffier eggs)
1/2 pound breakfast sausage or vegetarian sausage
1/2 cup diced bell peppers (optional)
1/2 cup diced onions (optional)
1/2 cup shredded cheddar cheese (or your preferred cheese)
4 large flour tortillas
1/4 cup salsa (optional)
1/4 cup sour cream (optional)
Salt and pepper (to taste)
Fresh cilantro (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage (or your preferred meat) until browned and fully cooked, about 5-7 minutes. Cook it until crispy, then crumble it into small pieces. Remove from the skillet and set aside.
Sauté Vegetables (Optional): In the same skillet, sauté the diced bell peppers and onions (if using) in the sausage drippings for 2-3 minutes, until they’re softened. Remove from the skillet and set aside.
Scramble the Eggs: In a bowl, whisk together the eggs and milk (if using). Season with salt and pepper. In the same skillet, melt butter over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are soft and fluffy, about 2-3 minutes.
Assemble the Burritos: Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable. On each tortilla, layer the scrambled eggs, cooked sausage, sautéed vegetables (if using), and a generous sprinkle of shredded cheese.
Wrap the Burritos: Fold in the sides of the tortilla and roll it up tightly to form a burrito. If desired, you can heat the burritos in the skillet for 1-2 minutes on each side to lightly crisp the tortilla and melt the cheese inside.
Serve: Serve the breakfast burritos with salsa, sour cream, and fresh cilantro on the side for extra flavor. You can also wrap them in foil for an easy-to-go breakfast.

Servings and Timing

This recipe makes 4 burritos. Prep time is about 10 minutes, with cook time of 10-15 minutes depending on fillings and desired crispiness.

Variations

Vegetarian: Skip the sausage and use sautéed mushrooms, spinach, or beans for a delicious vegetarian burrito.
Spicy: Add jalapeños, hot sauce, or spicy for a fiery kick.
Hash Browns: Add crispy hash browns inside the burrito for extra texture and heartiness.
Different Cheese: Try pepper jack, Monterey Jack, or even crumbled feta for a twist on the traditional cheddar.
Avocado: Add slices of avocado or guacamole for a creamy texture.

Storage/Reheating

Storage: Wrap the leftover burritos tightly in foil or plastic wrap and store them in the fridge for up to 2-3 days.
Freezing: Wrap each burrito in foil and place them in a freezer-safe bag. They will last up to 2 months in the freezer. To reheat, bake at 350°F (175°C) for 20-25 minutes, or microwave for 1-2 minutes until hot throughout.
Reheating: If reheating in the microwave, unwrap the burrito and heat on high for 1-2 minutes or until heated through.

FAQs

Can I make these burritos ahead of time?

Yes! You can prepare the ingredients ahead of time (cooking the sausage, veggies, and scrambled eggs) and assemble the burritos the night before. Just store the filling and tortillas separately in the fridge and assemble in the morning.

Can I make a larger batch?

Absolutely. Just increase the quantity of ingredients based on the number of burritos you want to make. You can freeze extras for quick breakfasts later on.

How do I keep the burritos from getting soggy?

To prevent sogginess, make sure not to overfill the burrito with wet ingredients like salsa or sour cream. You can also store the wet ingredients separately and add them when serving.

How do I make these burritos gluten-free?

Simply use gluten-free tortillas, which are widely available, to make the burritos gluten-free.

Can I add cheese to the scrambled eggs?

Yes, feel free to add cheese directly to the scrambled eggs for an extra creamy texture.

Conclusion

Breakfast Burritos are the perfect solution for a hearty, flavorful, and customizable breakfast. With scrambled eggs, savory sausage (or other fillings), and plenty of cheese, they’re a meal that can be enjoyed on the go or as a sit-down breakfast. The possibilities are endless, making this recipe easy to adapt to any tastes or dietary preferences. Whether you’re feeding a crowd or prepping ahead for busy mornings, these breakfast burritos are sure to satisfy!