Description
Bouchées de Pain Doré à la Cannelle are a delightful twist on traditional French toast. These cinnamon sugar-coated golden bites are crispy on the outside and soft on the inside. Perfect for breakfast or a sweet snack, served with maple syrup, they make a wonderful family treat!
Ingredients
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4 slices of bread (white bread, whole wheat, or brioche)
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2 eggs
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1/2 cup milk
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1/2 tsp cinnamon
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1 tbsp sugar
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1/4 tsp vanilla extract
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1 tbsp butter (for frying)
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1/4 cup sugar (for coating)
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1/2 tsp cinnamon (for coating)
- Maple syrup (optional, for serving)
Instructions
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Prepare the Egg Mixture: In a large bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla extract.
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Cut the Bread: Cut each slice of bread into 4 smaller pieces (or more, depending on desired size).
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Heat the Skillet: Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
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Dip the Bread: Dip each piece of bread into the egg mixture, ensuring each piece is well-coated, then place it in the skillet.
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Cook the Bites: Cook for 2-3 minutes on each side, or until golden brown and crispy. Cook in batches to avoid overcrowding.
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Cinnamon Sugar Coating: Mix sugar and cinnamon in a small bowl. Once the bites are cooked, toss them in this mixture while still hot.
- Serve: Serve immediately with maple syrup, fresh fruit, or your favorite topping.
Notes
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Tip: Use slightly stale bread for better absorption of the egg mixture.
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For a vegan version, use almond or soy milk and a plant-based egg substitute.
- Leftovers can be stored in an airtight container for 1-2 days or frozen for up to 1 month
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French-inspired
