Short description

Blueberry Lemon Delight is a refreshing layered dessert that combines a buttery crust, a tangy cream cheese layer, luscious lemon pudding, and a sweet blueberry topping. Finished with fluffy whipped topping, this make-ahead treat is light, fruity, and perfect for warm-weather gatherings.

Why You’ll Love This Recipe

This dessert has the perfect balance of tart lemon, sweet blueberries, and creamy layers. It’s an easy no-fuss recipe that looks impressive but requires minimal effort. Each bite offers a contrast of textures—from the crunchy crust to the silky pudding and juicy blueberries. It’s ideal for summer potlucks, family dinners, or whenever you need a bright and refreshing dessert.

Blueberry Lemon Delight

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups graham cracker crumbs
½ cup melted butter
¼ cup sugar
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
1 tbsp lemon zest
2 (3.4 oz) packages instant lemon pudding mix
3 cups cold milk
1 (21 oz) can blueberry pie filling
2 cups whipped topping
Extra lemon zest & fresh blueberries, for garnish

Directions

Preheat oven to 350°F (175°C).
Mix flour, melted butter, and chopped nuts (if using). Press mixture firmly into the bottom of a 9×13-inch baking dish.
Bake for 15–20 minutes, until lightly golden. Cool completely.
Beat softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping. Spread evenly over cooled crust.
In a separate bowl, whisk lemon pudding mix with cold milk until thickened. Spread over cream cheese layer.
Top evenly with blueberry pie filling.
Spread remaining whipped topping over the top, smoothing it into an even layer.
Chill for at least 3–4 hours (or overnight) before serving. Garnish with lemon zest if desired.

Servings and timing

Servings: 12–15 squares
Prep time: 20 minutes
Cook time: 20 minutes
Chill time: 3–4 hours
Total time: about 4 hours 20 minutes

Variations

Nut-free: Omit the pecans or walnuts in the crust.
Gluten-free: Use gluten-free flour or a crushed gluten-free cookie crust.
Fresh blueberry topping: Replace pie filling with homemade blueberry compote.
Extra lemony: Add a thin layer of lemon curd on top of the pudding before the blueberry layer.
Mini desserts: Assemble in small cups or jars for individual servings.

Storage/reheating

Store covered in the refrigerator for up to 4 days.
Freezing is not recommended, as the creamy and pudding layers do not thaw well.
Serve chilled for best texture and flavor.

FAQs

Can I use fresh blueberries instead of pie filling?

Yes, you can make a homemade blueberry sauce or compote using fresh berries.

Can I make Blueberry Lemon Delight ahead of time?

Absolutely—it tastes even better after chilling overnight.

What can I use instead of lemon pudding?

Vanilla pudding with added lemon zest and juice works as a substitute.

Can I make this without nuts?

Yes, simply leave them out of the crust.

How long does it need to chill?

At least 3–4 hours, but overnight is ideal for firm layers.

Can I use whipped cream instead of whipped topping?

Yes, stabilized whipped cream works perfectly.

What size pan should I use?

A standard 9×13-inch baking dish works best.

Can I double the recipe?

Yes, prepare it in two pans or a larger casserole dish.

Can I use graham cracker crust instead?

Yes, a graham cracker crust makes a delicious alternative.

How should I serve this dessert?

Cut into squares and serve chilled, garnished with fresh lemon zest or extra blueberries.

Conclusion

Blueberry Lemon Delight is a vibrant, creamy, and refreshing layered dessert that captures the best of fruity and tangy flavors. With its buttery crust, smooth cream cheese filling, lemon pudding, and blueberry topping, it’s a beautiful treat that’s sure to impress at any occasion. Easy to make and even easier to enjoy, it’s the perfect summer dessert.