Description
The Blueberry Breakfast Quesadilla is a fun and delicious breakfast option, combining sweet blueberries, creamy cheese, and a crispy tortilla for a perfect balance of flavors and textures.
Ingredients
For the Quesadilla
2 flour tortillas (8-inch size)
1/2 cup fresh or frozen blueberries
1/2 cup cream cheese, softened
1/4 cup shredded mozzarella cheese
1 tablespoon honey (optional)
1/4 teaspoon ground cinnamon (optional)
Butter, for cooking
Instructions
In a small bowl, mix the cream cheese, shredded mozzarella, and cinnamon (if using). This forms your cheesy filling.,Spread the cream cheese mixture evenly over one tortilla.,Sprinkle the blueberries over the cream cheese mixture, making sure to distribute them evenly.,Place the second tortilla on top to form the quesadilla.,Heat a large skillet or griddle over medium heat and add a small amount of butter.,Place the quesadilla in the skillet and cook for 2-3 minutes per side, pressing down lightly with a spatula, until the tortilla is golden brown and crispy, and the cheese is melted.,Once cooked, remove the quesadilla from the skillet and cut it into wedges.,If desired, drizzle honey over the top before serving for extra sweetness.
Notes
For added crunch, try adding chopped walnuts or almonds to the filling.,If you prefer a different flavor, try using ricotta, goat cheese, or cream cheese instead of mozzarella.,For a more intense blueberry flavor, spread some blueberry jam on the tortilla before adding the filling.,For a vegan option, swap dairy-based cheese and cream cheese for plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
