The Blueberry Breakfast Quesadilla is a fun and delicious way to start your day. With sweet blueberries, creamy cheese, and a crispy, golden tortilla, it’s the perfect combination of flavors and textures. Quick to make and full of energy-boosting ingredients, it’s an ideal breakfast or brunch option.
Why You’ll Love This Recipe
This blueberry breakfast quesadilla combines the best of both worlds: the sweetness of blueberries and the savory goodness of melted cheese, all wrapped in a crispy tortilla. The contrast between the warm, gooey filling and the crunchy exterior is irresistible. It’s not only easy to prepare but also customizable, whether you like it extra cheesy or with a drizzle of honey. Perfect for busy mornings or lazy weekends, this breakfast quesadilla offers a delightful twist on your usual breakfast options.
Ingredients
- 2 flour tortillas (8-inch size)
- 1/2 cup fresh or frozen blueberries
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon honey (optional)
- 1/4 teaspoon ground cinnamon (optional)
- Butter, for cooking
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a small bowl, mix the cream cheese, shredded mozzarella, and cinnamon (if using). This will form your cheesy filling.
- Spread the cream cheese mixture evenly over one of the tortillas.
- Sprinkle the fresh or frozen blueberries on top of the cream cheese mixture, making sure to distribute them evenly.
- Place the second tortilla on top to form a quesadilla.
- Heat a large skillet or griddle over medium heat and add a small amount of butter.
- Place the quesadilla in the skillet and cook for 2-3 minutes per side, pressing down lightly with a spatula, until the tortilla is golden brown and crispy, and the cheese is melted.
- Once cooked, remove the quesadilla from the skillet and cut it into wedges.
- If desired, drizzle honey over the top before serving for extra sweetness.
Servings and Timing
- Servings: 2 (1 quesadilla)
- Prep time: 5 minutes
- Cook time: 6 minutes
Variations
- Add Nuts: Add chopped walnuts or almonds for a crunchy texture and extra protein.
- Swap Cheese: Try using ricotta, goat cheese, or cream cheese for a different flavor profile.
- Add Jam: For a more intense blueberry flavor, you can spread some blueberry jam on the tortilla before adding the filling.
- Vegan Option: Use dairy-free cheese and a plant-based cream cheese substitute to make this a vegan-friendly breakfast.
Storage/Reheating
- Storage: Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over low heat or in the microwave for 30 seconds to 1 minute, or until heated through.
FAQs
Can I use whole wheat tortillas for this recipe?
Yes, you can substitute whole wheat tortillas for a healthier alternative. Just keep in mind that the flavor and texture may be slightly different.
Can I make this ahead of time?
Yes, you can prepare the quesadilla in advance, store it in the fridge, and then reheat it when you’re ready to eat. However, it’s best to enjoy it fresh for the crispest texture.
Can I use frozen blueberries?
Yes, frozen blueberries work perfectly well in this recipe. Just make sure to thaw and drain them slightly before using, so the quesadilla doesn’t get too soggy.
Can I add other fruits to this quesadilla?
Definitely! You can mix in other fruits such as strawberries, raspberries, or sliced bananas to customize the flavor.
Can I make this quesadilla without cheese?
Yes, you can skip the cheese if you prefer a fruit-only quesadilla. You could add a bit of almond butter or peanut butter for some creaminess and extra flavor.
Can I use a different type of cheese?
You can experiment with different cheeses like cheddar, brie, or even a sweet cream cheese if you prefer something more decadent.
How do I prevent the quesadilla from getting soggy?
To prevent sogginess, ensure that the blueberries are well-drained if using frozen fruit. You can also add less filling to make sure the tortilla stays crisp.
Can I add sweeteners other than honey?
Yes, you can use maple syrup, agave nectar, or powdered sugar for a different sweetness, depending on your taste preferences.
Can I make this a savory quesadilla?
Yes! You can turn this into a savory version by omitting the honey and cinnamon and using ingredients like spinach and a savory cheese such as cheddar or gouda.
Can I use gluten-free tortillas?
Yes, gluten-free tortillas can be used as a substitute to make this recipe gluten-free. Look for a variety that holds up well for grilling.
Conclusion
The Blueberry Breakfast Quesadilla is a delicious and creative way to enjoy your morning meal. It combines the sweet, juicy burst of blueberries with creamy cheese and a crispy tortilla for the perfect breakfast treat. Quick to prepare, customizable, and bursting with flavor, it’s a fantastic way to start your day with something special. Whether you keep it simple or add your own twist, this breakfast quesadilla is sure to be a favorite in your breakfast rotation!
Print
Blueberry Breakfast Quesadilla
- Total Time: 11 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
The Blueberry Breakfast Quesadilla is a fun and delicious breakfast option, combining sweet blueberries, creamy cheese, and a crispy tortilla for a perfect balance of flavors and textures.
Ingredients
For the Quesadilla
2 flour tortillas (8-inch size)
1/2 cup fresh or frozen blueberries
1/2 cup cream cheese, softened
1/4 cup shredded mozzarella cheese
1 tablespoon honey (optional)
1/4 teaspoon ground cinnamon (optional)
Butter, for cooking
Instructions
In a small bowl, mix the cream cheese, shredded mozzarella, and cinnamon (if using). This forms your cheesy filling.,Spread the cream cheese mixture evenly over one tortilla.,Sprinkle the blueberries over the cream cheese mixture, making sure to distribute them evenly.,Place the second tortilla on top to form the quesadilla.,Heat a large skillet or griddle over medium heat and add a small amount of butter.,Place the quesadilla in the skillet and cook for 2-3 minutes per side, pressing down lightly with a spatula, until the tortilla is golden brown and crispy, and the cheese is melted.,Once cooked, remove the quesadilla from the skillet and cut it into wedges.,If desired, drizzle honey over the top before serving for extra sweetness.
Notes
For added crunch, try adding chopped walnuts or almonds to the filling.,If you prefer a different flavor, try using ricotta, goat cheese, or cream cheese instead of mozzarella.,For a more intense blueberry flavor, spread some blueberry jam on the tortilla before adding the filling.,For a vegan option, swap dairy-based cheese and cream cheese for plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
