Name: Big Mac Sliders Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; ½ tsp salt; ½ tsp pepper; 12 slider buns; 1 cup shredded lettuce; ¼ cup chopped pickles; 6 slices American cheese; 2 Tbsp melted butter (for brushing tops); ½ cup mayonnaise; 2 Tbsp French dressing; 1 Tbsp sweet pickle relish; 1 tsp white vinegar; ½ tsp onion powder

Jump to Recipe·Print Recipe

If you have a soft spot for classic fast-food flavors but want to enjoy them in a fun, bite-sized form, this Big Mac Sliders Recipe is exactly what you need. These mini burgers capture everything you love about a Big Mac — from that iconic tangy sauce to melty cheese, crisp lettuce, and pickles — all nestled between buttery slider buns. Whether you’re hosting a casual get-together or craving a nostalgic treat, these sliders deliver all the deliciousness of the original in a perfectly manageable, party-ready size.

Ingredients You’ll Need

The image shows a white marbled surface with separate ingredients arranged neatly. There is a white plate with a square stack of orange-yellow cheese slices in the top left, and next to it, a white bowl filled with a batch of soft golden-brown dinner rolls. Near the center is a light peach-colored sauce in a white bowl with a small spoon resting on the rim. Below that, there is a white rectangular dish containing raw ground meat that is dark red. To the right of this are small white bowls containing sliced green pickles, chopped white onions, and pale green shredded lettuce. There are also three tiny white bowls with different sauces or spices, including a yellow mustard-like sauce, a brownish-red sauce, and fine black pepper. Everything is placed clearly and evenly spaced. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to nailing the flavor, so don’t skip any! Each one plays a part in bringing those classic Big Mac flavors straight to your kitchen with fresh, simple, and satisfying components.

1 lb ground beef: The foundation of your sliders for juicy, flavorful patties.
½ tsp salt and ½ tsp pepper: These seasonings help enhance the natural beef flavor without overpowering the other ingredients.
12 slider buns: Soft and buttery, perfect for hugging those mini patties.
1 cup shredded lettuce: Adds a fresh crunch and that signature Big Mac texture.
¼ cup chopped pickles: Brings the tangy zip that cuts through the richness.
6 slices American cheese: Melts beautifully over the patties, delivering creamy goodness.
Big Mac Sauce: Made from ½ cup mayo, 2 Tbsp French dressing, 1 Tbsp relish, 1 tsp vinegar, and ½ tsp onion powder—this special sauce is what truly sets these sliders apart.

How to Make Big Mac Sliders Recipe

Step 1: Prepare the Big Mac Sauce

Start by mixing all the sauce ingredients: mayonnaise, French dressing, relish, vinegar, and onion powder. Whisk them together until silky smooth, then pop the sauce in the fridge to chill while you work on the patties. This step allows the flavors to meld beautifully, giving your sliders that unmistakable tangy punch.

Step 2: Shape and Cook the Beef Patties

Divide the ground beef into 12 equal portions and shape each into a thin, small patty—just the right size for your slider buns. Season both sides lightly with salt and pepper for balanced flavor. Cook the patties in a hot skillet or on a grill for about 2 to 3 minutes per side, until they’re nicely browned and cooked through but still juicy. The thinner patties ensure quick cooking without drying out.

Step 3: Assemble the Sliders

Now for the fun part: layering your sliders. Start with the bottom bun, spread a generous dollop of Big Mac sauce, then add a cooked beef patty. Lay half a slice of American cheese on each patty so it melts just right. Next, sprinkle chopped pickles and shredded lettuce on top before crowning with the top bun. For that authentic touch, consider adding sesame seeds to the buns before assembling.

Step 4: Finish by Melting and Browning the Cheese

Brush the tops of the buns with melted butter to create a glossy, golden finish. Place your assembled sliders on a baking sheet and heat them in a preheated oven at 350 °F for about 5 minutes. This step allows the cheese to melt perfectly and the buns to toast lightly—a beautiful finishing touch that ties everything together.

How to Serve Big Mac Sliders Recipe

A close-up view of a cheeseburger on a white sesame seed bun with three main layers visible: a yellow melted cheese slice at the bottom, a thick, textured brown beef patty in the middle, and a creamy light tan sauce mixed with shredded green lettuce on top. The burger sits on foil with a second burger blurred in the background on a white marbled surface. The bun looks soft and shiny, and a woman's hand is lifting the foil slightly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your slider presentation, garnish with a sprinkle of extra chopped pickles or a pinch of finely shredded lettuce on top. A small toothpick or decorative skewer not only helps hold each tiny masterpiece together but adds an inviting touch that’s perfect for parties.

Side Dishes

Big Mac Sliders shine best when paired with simple, satisfying sides. Think crispy oven-baked fries, crunchy coleslaw, or a fresh green salad dressed with a zesty vinaigrette. These options provide balance without overpowering the mini burgers’ iconic flavors.

Creative Ways to Present

Turn your slider spread into a fun, interactive meal by setting up a “build-your-own” slider station. Lay out platters of sauce, extra pickles, cheese, and lettuce. This setup encourages guests to customize each slider just the way they like it, making dinner both delicious and engaging!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store your cooked patties and assembled sliders separately in airtight containers in the refrigerator. This helps keep the buns from getting soggy and preserves the freshness of each component.

Freezing

You can freeze the cooked patties wrapped individually in plastic wrap or foil for up to 2 months. However, it’s best to freeze unassembled sliders to maintain texture—the buns don’t freeze as well once stacked with wet ingredients.

Reheating

To reheat, remove patties from the freezer and thaw overnight in the fridge. Warm sliders in a 350 °F oven for 5 to 7 minutes until heated through, or use a skillet to gently toast the buns and warm the beef, ensuring that melty cheese indulgence returns in every bite.

FAQs

Can I use a different type of cheese?

Absolutely! While American cheese melts like a dream and gives that classic flavor, feel free to experiment with cheddar, Swiss, or even pepper jack for a unique twist on this Big Mac Sliders Recipe.

Is there a vegetarian version of this recipe?

Yes, you can substitute the beef patties with plant-based burger patties or grilled portobello mushrooms to keep the sliders hearty and satisfying while catering to vegetarian preferences.

Can I make the Big Mac sauce ahead of time?

Definitely! The Big Mac sauce actually tastes better after resting in the fridge for a few hours or overnight, allowing all the flavors to blend and deepen. Just keep it covered until you’re ready to assemble.

What if I don’t have slider buns?

If slider buns are hard to find, mini dinner rolls work nicely as an alternative. You can even slice regular hamburger buns into smaller pieces, but the buttery slider rolls really make this recipe shine.

How spicy is this recipe?

This Big Mac Sliders Recipe is not spicy at all; it’s all about the classic tangy and savory flavors. If you want to add some heat, consider topping the sliders with a few slices of jalapeño or a dash of hot sauce.

Final Thoughts

There’s something incredibly fun and satisfying about serving up a tray of Big Mac Sliders Recipe to your friends and family. They’re quick to make, bursting with nostalgic flavor, and perfect for any occasion that calls for comfort food with a playful twist. Give this recipe a try, and watch as these little bundles of joy become your new go-to for tasty gatherings and cozy nights in.